This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
A flavourful and unique snack or lunch! I have always loved the combination of cabbage…
A tasty new spin on hand pies! Ever since I made (and devoured) these salted…
A super breakfast, snack or dessert! I learned a long time ago that no one…
Super for brunch, teatime or as a dessert! I love working with purchased puff pastry…
A delicious, not-too-sweet treat! I love coffee cake (even though I was way too many…
Constantly Cooking with Paula Roy 