This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
A light and delicious not-too-sweet treat! I love these muffins because the ricotta adds protein…
Awesome alone but even better base for eggs Benedict! Anyone who knows me knows I…
A tasty treat for breakfast or brunch! Similar in texture to popovers or Yorkshire pudding,…
Constantly Cooking with Paula Roy 