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Tag Archives: vegetable
Baked butternut squash rounds
An easy way to cook a tasty, nutritious vegetable! I adore squash and have often wondered why more people don’t cook it. I recently started asking and the most common answer I received was that it’s too finicky to peel. … Continue reading
Posted in Vegetables
Tagged butternut squash, do I have to peel squash, easiest way to cook squash, Paula Roy, side dish, squash, vegan, vegetable, vegetarian
2 Comments
Smashed sweet potatoes
A fun way to enjoy a colourful and nutritious vegetable! I was one of the first to jump on the smashed potato bandwagon when recipes starting popping up everywhere a few years ago. I never posted one because my method … Continue reading
Posted in Vegetables
Tagged cheese, herbs, how to prepare sweet potatoes, potatoes, side dish, smashed sweet potatoes, sweet potatoes, vegetable
1 Comment
Vietnamese-inspired mango salad
A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading
Posted in Salads
Tagged Asian, carrot, daikon, fish sauce, fruit, lime, mango, Paula Roy, radish, raw, salad, sweet-sour, vegan, vegetable, vegetarian, Vietnamese, what to serve with asian food
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French grated carrot salad (salade de carottes rapées)
A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading
Posted in Salads
Tagged carrot, fall food, French salad, grated carrot salad, make-ahead, Paula Roy, raw, vegetable, vegetables, vinaigrette, what to make with carrots
1 Comment
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
3 Comments
Back to Basics: Vegetable Stock
As autumn settles in, I always feel excited about the changing weather and the accompanying shift in my kitchen. This time of year, it’s all about soups for me. Gone are light, bright summer salads, replaced by slowly-simmered concoctions that … Continue reading
Posted in Soups and stews, Tips and Tricks, Vegetables
Tagged carrot, celery, garlic, method, mushroom, onion, saute, soup, stock, tomato, vegan, vegetable, vegetarian, veggies
7 Comments
The Joys of Juicing – Part One
Have you ever played ‘Desert Island Food?’ It’s simple. Just sit around with a bunch of people and ask each one what they’d select if they could only eat one thing for the rest of their life (assuming they were … Continue reading
Posted in Fruits and vegetables
Tagged fresh, fruit, juice, juicer, juicing, Omega VERT, paleo, vegan, vegetable, vegetarian
13 Comments
