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Tag Archives: vegetable stock
Super Seafood Chowder
I once heard someone who hails from Boston, Massachusetts proclaim that we should all forget about Taco Tuesday. “Where I come from, it’s always Chowdah Chooseday!” (Repeat it out loud, now, in your best Boston accent.) I’m thinking of him … Continue reading
Posted in Soups and stews
Tagged Boston, butter, carrots, celery, chowder, cream cheese, fish, flour, garlic, gluten-free, haddock, lobster, lobster paste, marscapone, milk, Nova Scotia, onion, oregano, parsley, savoury, seafood, shrimp, sweet rice flour, vegetable stock, vermouth
2 Comments
Tunisian Carrot Soup
This soup combines sweet-tasting onions and carrots with a subtle spice mix to create an irresistible flavour that is just as delicious chilled as it is warm. Don’t skip the ras el hanout – it is a wonderful ground spice … Continue reading
Posted in Soups and stews
Tagged carrot, dukkah, gluten-free, lactose-free, lemon, mint, Moroccan soup, ras el hanout, sweet onions, vegan, vegetable stock, vegetarian
1 Comment
Roasted Root Vegetable Soup with Dukkah
The earthy flavours of root vegetables make them a natural choice for soup. Roasting them brings out their natural sweetness and gives the soup a richer, more complex flavour. Be sure to take a few moments to make the garnish … Continue reading
Posted in Soups and stews
Tagged carrot, celery root, coriander, cumin, dukkah, garlic, gluten-free, parsnips, roasted, root vegetables, sesame seeds, soup, sweet potato, turnip, vegan, vegetable stock, vegetarian, walnuts
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