Search
-
Recent Posts
- Quick and easy spicy crackers
- Quick and healthy pizza muffins
- Speedy pasta with vegetables and chèvre
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: turnip
Making the most of fall and winter vegetables
Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Quick Pickled Turnips, Lebanese-style
A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading
Posted in pickles, Quick Pickles, Uncategorized
Tagged beets, garlic, Lebanese, Lebanese food, Middle Eastern cuisine, pickled turnip, quick pickles, turnip, vinegar, white turnip
11 Comments
White turnips with miso-maple glaze
If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading
Posted in gluten-free, vegan, Vegetables, vegetarian
Tagged butter, challenge, farmers, Farmers Feast, glaze, gluten-free, greens, Hakurei, Japanese, maple, market, miso, nutritious, Ottawa Farmers' Market, summer, turnip, vegan, vegetarian
1 Comment
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
Farmers’ Feast – the Winter Edition
During the height of the growing season, visiting the Ottawa Farmers’ Market (OFM) is my version of a kid’s trip to the candy store. The selection and quality of the products available is dazzling, and sets my mind spinning about all … Continue reading
Posted in Miscellaneous goodies, Ottawa
Tagged apple butter, apples, Applewood chips, black turtle beans, carrots, Cavena Nuda, cooking challenge, Corn Flour, duck eggs, Farmers Feast, Hillbilly cheese, Hyak Sirloin, Lansdowne, maple syrup, miso, Oat Groats, Ottawa, Ottawa Farmers' Market, shallots, squash, sundried daikon, tomatoes, turnip
6 Comments
Roasted Root Vegetable Soup with Dukkah
The earthy flavours of root vegetables make them a natural choice for soup. Roasting them brings out their natural sweetness and gives the soup a richer, more complex flavour. Be sure to take a few moments to make the garnish … Continue reading
Posted in Soups and stews
Tagged carrot, celery root, coriander, cumin, dukkah, garlic, gluten-free, parsnips, roasted, root vegetables, sesame seeds, soup, sweet potato, turnip, vegan, vegetable stock, vegetarian, walnuts
Leave a comment
