Tag Archives: turnip

Making the most of fall and winter vegetables

Posted on November 14, 2017 by Paula Roy

Great ways to enjoy fresh flavours all year round! I don’t know about you, but in the summer I seem to live off salads. I crave them for their fresh, bright flavours and the satisfying crunch that comes from eating … Continue reading →

Posted in vegan, Vegetables, vegetarian | Tagged beet pesto, beets, carrots, cauliflower, Oleiva, olive oil, pickled vegetables, Tunisian food, turnip, vegetable carpaccio, what to make with vegetables in the winter | 6 Comments

Gorgeous raw root vegetable carpaccio

Posted on October 21, 2017 by Paula Roy

An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading →

Posted in appetizer, vegan, Vegetables, vegetarian | Tagged beets, carrots, fancy vegetables for a dinner party, gluten-free, interesting way to serve root vegetables, lemon, Paula Roy, raw, root vegetables, thinly sliced vegetables, turnip, vegan, vegetarian, vinaigrette | 4 Comments

Quick Pickled Turnips, Lebanese-style

Posted on March 8, 2017 by Paula Roy

A terrific taste sensation from the Middle East Anyone who knows me well knows that I have always considered pickles to be a food group, which is why there are quite a few pickle recipes on this blog. I love … Continue reading →

Posted in pickles, Quick Pickles, Uncategorized | Tagged beets, garlic, Lebanese, Lebanese food, Middle Eastern cuisine, pickled turnip, quick pickles, turnip, vinegar, white turnip | 3 Comments

White turnips with miso-maple glaze

Posted on July 8, 2015 by Paula Roy

If you’ve not yet discovered Hakurei turnips, you’re in for a big treat. Sometimes called Japanese turnips, these mild flavoured little beauties have just the faintest and appealing hint of bitterness and are so much more enjoyable than their humble … Continue reading →

Posted in gluten-free, vegan, Vegetables, vegetarian | Tagged butter, challenge, farmers, Farmers Feast, glaze, gluten-free, greens, Hakurei, Japanese, maple, market, miso, nutritious, Ottawa Farmers' Market, summer, turnip, vegan, vegetarian | Leave a comment

Carrot, Turnip and Apple Salad with Maple-Miso Dressing

Posted on March 25, 2015 by Paula Roy

When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading →

Posted in Fruits and vegetables, Salads, Vegetables | Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian | 1 Comment

Farmers’ Feast – the Winter Edition

Posted on March 21, 2015 by Paula Roy

During the height of the growing season, visiting the Ottawa Farmers’ Market (OFM) is my version of a kid’s trip to the candy store. The selection and quality of the products available is dazzling, and sets my mind spinning about all … Continue reading →

Posted in Miscellaneous goodies, Ottawa | Tagged apple butter, apples, Applewood chips, black turtle beans, carrots, Cavena Nuda, cooking challenge, Corn Flour, duck eggs, Farmers Feast, Hillbilly cheese, Hyak Sirloin, Lansdowne, maple syrup, miso, Oat Groats, Ottawa, Ottawa Farmers' Market, shallots, squash, sundried daikon, tomatoes, turnip | 6 Comments

Roasted Root Vegetable Soup with Dukkah

Posted on October 22, 2013 by Paula Roy

The earthy flavours of root vegetables make them a natural choice for soup. Roasting them brings out their natural sweetness and gives the soup a richer, more complex flavour. Be sure to take a few moments to make the garnish … Continue reading →

Posted in Soups and stews | Tagged carrot, celery root, coriander, cumin, dukkah, garlic, gluten-free, parsnips, roasted, root vegetables, sesame seeds, soup, sweet potato, turnip, vegan, vegetable stock, vegetarian, walnuts | Leave a comment

Tag Archives: turnip

Making the most of fall and winter vegetables

Gorgeous raw root vegetable carpaccio

Quick Pickled Turnips, Lebanese-style

White turnips with miso-maple glaze

Carrot, Turnip and Apple Salad with Maple-Miso Dressing

Farmers’ Feast – the Winter Edition

Roasted Root Vegetable Soup with Dukkah

Search

Follow Constantly Cooking and get instant notification of new posts!

Recent Posts

Archives

Categories

Meta

Previous Posts