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Tag Archives: tuna
Tuna crudo with truffle oil and popped wild rice
A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading
Tuna crudo with shaved vegetables and lime vinaigrette
A flavour explosion that’s as pretty as it is delicious! Many global cuisines feature raw or barely-cured fish and while I have sampled many different varieties, I keep coming back to Italian-style crudo. This simple preparation features thinly sliced raw … Continue reading
Posted in appetizer, Entertaining, fish, seafood
Tagged Chardonnay, crostini, crudo, elegant appetizer, how to serve tuna, La Crema, lime vinaigrette, raw tuna, tuna
2 Comments
Tuna Crudo
I’ve long been a fan of well-prepared raw fish, having first tasted excellent sushi on a trip to New York City in the early 1980s. Not long after, I was delighted to discover ceviche – an intoxicating blend of fish, … Continue reading
Posted in Appetizers, Meat, poultry, fish
Tagged ahi, albacore, appetizer, basil, capers, chili, crudo, lemon, loin, salt, tuna, vinaigrette
1 Comment
Pasta with Tuna, Lemon, Capers and Olives
This easy, family-friendly recipe is a modern take on the tuna casseroles of old which frequently featured soggy pasta and bland sauce. The only thing that made those meals palatable for me was the sprinkling of crushed potato chips on … Continue reading
Asian Salad with Seared Ahi Tuna
The flavours and textures of this dish simply dance in the mouth. Perfectly-seared tuna is meaty yet tender, and the fresh greens and vegetables provide a nice counterpoint of crunch. The hot-salty-sour-sweet dressing brings it all together with a bang. … Continue reading
Posted in Meat, poultry, fish, One dish meals, Salads
Tagged ahi, Asian, cucumber, gluten-free, greens, red pepper, salad, tuna, yellowfin
1 Comment
