This post shares a recipe for molasses fudge, perfect for pumpkin spice latte enthusiasts. The recipe emphasizes using an 8×8 inch pan for thicker pieces and offers tips for faster preparation. It includes a list of ingredients and detailed instructions, encouraging readers to try other candy recipes as well.
A delicious way to enjoy a popular liqueur! I am not a big liqueur drinker,…
A tasty twist on a favourite Canadian dessert! I was asked by a friend to…
Easy and delicious homemade candy! Whether for a party, bake sale or picnic treat, these…
A no-bake treat that’s fun for the whole family! Some of my fondest childhood memories…
Thyme adds a tasty twist to a classic favourite I adore all things lemon and…
A favourite campfire treat gets a fabulous makeover! Rich, gooey and deliciously decadent, these brownies…
Canada’s favourite flavours are easy to serve up at home! This recipe is a tribute…
Bake up a favourite Canadian flavour combination! The quickest way to my husband’s heart (and…
A favourite breakfast or brunch treat! I love scones because they are not too sweet…
Constantly Cooking with Paula Roy 