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Tag Archives: Transparent Kitchen
Traditional beef tartare
Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading
Tuna crudo with truffle oil and popped wild rice
A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading
Transparent Kitchen making delicious connections between diners, chefs and suppliers
A more satisfying dining experience starts with being informed! I almost never get tired of cooking at home, but the occasional trip to a restaurant is definitely a welcomed treat. I tend to favour chef-owned spots where I know the … Continue reading
