Tag Archives: Transparent Kitchen

Traditional beef tartare

Posted on April 11, 2018 by

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading →

Posted in appetizer, Beef | Tagged , , , , , , , , , , , , | 5 Comments

Tuna crudo with truffle oil and popped wild rice

Posted on April 3, 2018 by

A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading →

Posted in appetizer, dinner, fish | Tagged , , , , , , , , , , , , , | 1 Comment

Transparent Kitchen making delicious connections between diners, chefs and suppliers

Posted on March 26, 2018 by

A more satisfying dining experience starts with being informed! I almost never get tired of cooking at home, but the occasional trip to a restaurant is definitely a welcomed treat. I tend to favour chef-owned spots where I know the … Continue reading →

Posted in adventure, Restaurants | Tagged , , , , , , , , , , , | 4 Comments