Tag Archives: traditional

Tuscan Tomato, Leek and Bread Soup  

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading

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Pecan Divinity Fudge

I remember my grandmother making Divinity (that’s all she called it) as a kid. She’d beat the sugary mixture for what seemed like ages to me, by hand, of course. Thank goodness we have modern appliances to help make this … Continue reading

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