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Tag Archives: thyme
Quick Pickled Strawberries
A clever and versatile use for a favourite fruit Honestly, I think the song “It’s the Most Wonderful Time of the Year” should have been written about strawberry season. The sight of those first boxes of local strawberries at the … Continue reading
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking, Edible Gifts
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
5 Comments
Spiced Sweet Potato Stacks
An easy, elegant way to serve up nutritious sweet potatoes I love sweet potatoes. Not only are they delicious and super nutritious, but they add a gorgeous pop of colour to any plate. I love this recipe for oven baked … Continue reading
Marinated Goat Cheese with Pickled Blueberries
Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading
Posted in appetizer, Berries, pickles, Preserves
Tagged appetizer, blueberries, chèvre, delicious, garlic, goat cheese, marinated, olive oil, Paula Roy, pickled blueberries, pickled fruit, preserves, quick pickles, small batch pickles, thyme
8 Comments
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
2 Comments
Spicy Marinated Olives
I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour … Continue reading
Posted in Edible Gifts, make-ahead, Preserves, Quick Pickles, Tips and Tricks
Tagged Christmas gift, edible gift, edible gifts, garlic, hostess gift, lemon, make-ahead, olive oil, olives, party gift, pepper, red pepper flakes, rosemary, spiced oil, spicy, thank you gift, thyme
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Make-ahead Scallops au Gratin
I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading
Posted in fish, gluten-free
Tagged Bay Scallops, breadcrumbs, cayenne, cheese, chicken stock, Coquilles St. Jacques, cream, fish, garlic, gluten-free, mushrooms, olive oil, parsley, scallops, Scallops au Gratin, seafood, shallots, thyme, vermouth
1 Comment
