Tag Archives: thyme

Quick Pickled Strawberries

A clever and versatile use for a favourite fruit Honestly, I think the song “It’s the Most Wonderful Time of the Year” should have been written about strawberry season. The sight of those first boxes of local strawberries at the … Continue reading

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Quick lemon-thyme loaf

Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of  fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading

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Spiced Sweet Potato Stacks

An easy, elegant way to serve up nutritious sweet potatoes I love sweet potatoes. Not only are they delicious and super nutritious, but they add a gorgeous pop of colour to any plate. I love this recipe for oven baked … Continue reading

Posted in Vegetables, Vegetables, vegetarian | Tagged , , , , , , , , , , , , | 3 Comments

Marinated Goat Cheese with Pickled Blueberries

Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading

Posted in appetizer, Berries, pickles, Preserves | Tagged , , , , , , , , , , , , , , | 8 Comments

Cheesy Zucchini-Apple Tian

I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading

Posted in casserole, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Spicy Marinated Olives

I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour … Continue reading

Posted in Edible Gifts, make-ahead, Preserves, Quick Pickles, Tips and Tricks | Tagged , , , , , , , , , , , , , , , | Leave a comment

Make-ahead Scallops au Gratin

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading

Posted in fish, gluten-free | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment