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Constantly Cooking

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Tag: Thanksgiving

  • Fruit & Vegetables

Squash, onion, apple and chèvre flatbreads

  • by Paula Roy
  • Posted on November 13, 2020January 11, 2021

A fun new way to enjoy farm-fresh produce! This recipe is basically a deconstructed version…

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  • Baking & Sweets

Pumpkin pie biscuits

  • by Paula Roy
  • Posted on October 9, 2020October 8, 2020

A delightful breakfast, brunch or dessert treat! I am a really big fan of pumpkin…

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  • Fruit & Vegetables

Roasted pumpkin soup with sage croutons

  • by Paula Roy
  • Posted on October 8, 2020October 7, 2020

A great autumn dish for vegans and omnivores! I love this soup because it is…

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  • Fruit & Vegetables

Fall for flavour: no-cook pear chutney

  • by Paula Roy
  • Posted on October 5, 2018May 7, 2020

Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with…

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  • Recipe Roundups

Entertain with ease with fresh, tasty side dishes

  • by Paula Roy
  • Posted on October 1, 2017May 8, 2020

The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I…

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  • Baking & Sweets

Apple pie crème brûlée

  • by Paula Roy
  • Posted on October 9, 2013June 17, 2020

A great way to enjoy apple butter all year round! Crème brûlée is one of…

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  • Baking & Sweets

Pecan pie squares

  • by Paula Roy
  • Posted on October 5, 2013June 17, 2020

Bite-sized way to enjoy a favourite treat! I adore pie, but sometimes I find a…

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