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Tag Archives: Thanksgiving
Fall for Flavour: No-cook Pear Chutney
Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading
Entertain with ease with fresh, tasty side dishes
The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I am asked most often is what to serve visiting vegetarians or vegans. It can be challenging today to satisfy a variety of tastes and appetites. … Continue reading
Posted in Entertaining, vegan, Vegetables, vegetarian
Tagged apples, chickpeas, creative salads, kale, main dishes, Paula Roy, quinoa, side dishes, squash, sweet potatoes, Thanksgiving, vegetable dishes that go well with turkey, what to serve to vegans at Thanksgiving, what to serve to vegetarians at Thanksgiving
2 Comments
Apple Pie Crème Brûlée
Crème brûlée is one of my all-time favourite desserts. Silky-smooth and creamy, it lends itself to countless interpretations. Pumpkin seems to be a very popular autumn flavour, and while I do love a good pumpkin crème brûlée, I started thinking … Continue reading
Posted in Uncategorized
Tagged apple butter, apple pie, autumn, brandy, cinnamon, crème brûlée, cream, dessert, egg yolks, fall, nutmeg, sugar, Thanksgiving
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Pecan Pie Squares
I adore pie, but sometimes I find a whole slice, even a sliver, can just be too much after a rich meal. That’s one of the reasons I love to experiment with squares; they offer a great alternative to larger … Continue reading
Posted in Desserts
Tagged bourbon, dessert, pecan pie, pecans, shortbread, shortbread crust, squares, Thanksgiving
4 Comments
