Tag Archives: tenderloin

Pork tenderloin in mushroom sauce

A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading

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Pork tenderloin with roasted plums and balsamic sauce

I find plums to be a neglected fruit sometimes. Sure, people love to eat them as is and bake them in pies, cakes and crumbles, but what’s often forgotten is that they are also terrific in savoury dishes. Plums sprang … Continue reading

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Steak with mushroom-wine sauce

I love the natural taste of a juicy, medium-rare steak, hot off the grill. But sometimes I like to dress up my steaks a little bit, in the tradition of the classic American steakhouse, where sauces are typical accompaniments. This … Continue reading

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Pork Tenderloin with Apple Gravy

A nice twist on classic gravy, this apple gravy has a sweet-sour tang that is subtle yet very flavourful. Cutting the pork tenderloin into medallions is a great way to get more servings out of a small quantity of meat. … Continue reading

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