Tag Archives: Swiss cheese

Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

Posted in brunch, casserole, cheese, Chicken, eggs, Entertaining, Main DIsh, Make Ahead, make-ahead, One dish meals | Tagged , , , , , , , , , , | Leave a comment

Cheesy Mushroom Toast Cups

As a young child, toast cups seemed the height of culinary creativity to me. To use a humble slice of buttered bread to create a vessel for delicious fillings was brilliant, I thought, and I have fond memories of making … Continue reading

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Gougères (savoury cheese puffs)

There’s something quite magical about choux pastry, don’t you think? Also known as pâte à choux , this light pastry dough is used for sweet treats including cream puffs (click here for my recipe), profiteroles, croquembouches, éclairs, beignets and more; it’s also the foundation for … Continue reading

Posted in Appetizers, Baking, Breads, Miscellaneous goodies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments