Tag Archives: Supply and Demand

Traditional beef tartare

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading

Posted in appetizer, Beef | Tagged , , , , , , , , , , , , | 5 Comments

Tuna crudo with truffle oil and popped wild rice

A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading

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Transparent Kitchen making delicious connections between diners, chefs and suppliers

A more satisfying dining experience starts with being informed! I almost never get tired of cooking at home, but the occasional trip to a restaurant is definitely a welcomed treat. I tend to favour chef-owned spots where I know the … Continue reading

Posted in adventure, Restaurants | Tagged , , , , , , , , , , , | 4 Comments

Kale salad with caper vinaigrette

A make-at-home version of  a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading

Posted in Restaurants, Salads | Tagged , , , , , , , , , , , , , , , , | 3 Comments