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Tag Archives: stew
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Greek-style tomato, chickpea and spinach stew
I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading
Posted in One dish meals, Soups and stews, vegan, vegetarian
Tagged chickpeas, comfort food, feta, gluten-free, great stew for fall, Greek, Greek food, Greek seasoning, Greek spices, hearty, lemon, mint, oregano, spinach, stew, tomatoes, vegan, vegetarian, what to eat when it's cold out
2 Comments
Belgian-style Elk Stew
I first tasted traditional Belgian stew (sometimes called Carbonade Flamande), as a teen on a trip to Europe. The sweet-sour flavour combined with the tenderness of the meat made it an unforgettable dish for me. It’s a great make-ahead recipe … Continue reading
Quick Moroccan-style Chicken Stew
For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading
Posted in Meat, poultry, fish
Tagged almonds, chicken, cinnamon, cloves, coriander, cumin, garlic, ginger, honey, make-ahead, Moroccan, onion, orange zest, salsa, stew, tagine
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Simple Mediterranean Fish Stew
I love this dish because it is so packed with vegetables that non-fish lovers might not even realize there are delights from the ocean hidden in their bowl. Mild-flavoured haddock and a few shrimp add lovely texture to the dish … Continue reading
