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Tag Archives: stew
Hearty Lamb Stew
A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading
Posted in dinner
Tagged carrots, comfort food, hearty, lamb, lamb stew, make-ahead, one-pot meal, Paula Roy, potatoes, rich, stew, what's for dinner
2 Comments
Hearty seafood and chickpea stew
A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading
Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews
Tagged chickpeas, feta, garlic, gluten-free, Greek, haddock, healthy, hearty, Italian, Mediterranean, onions, Paula Roy, protein, seafood, shrimp, stew, tomatoes
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Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
1 Comment
Greek-style tomato, chickpea and spinach stew
I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading
Posted in One dish meals, Soups and stews, vegan, vegetarian
Tagged chickpeas, comfort food, feta, gluten-free, great stew for fall, Greek, Greek food, Greek seasoning, Greek spices, hearty, lemon, mint, oregano, spinach, stew, tomatoes, vegan, vegetarian, what to eat when it's cold out
2 Comments
Belgian-style Elk Stew
I first tasted traditional Belgian stew (sometimes called Carbonade Flamande), as a teen on a trip to Europe. The sweet-sour flavour combined with the tenderness of the meat made it an unforgettable dish for me. It’s a great make-ahead recipe … Continue reading
Quick Moroccan-style Chicken Stew
For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading
Posted in Meat, poultry, fish
Tagged almonds, chicken, cinnamon, cloves, coriander, cumin, garlic, ginger, honey, make-ahead, Moroccan, onion, orange zest, salsa, stew, tagine
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