Tag Archives: star anise

Quick pickled fennel with orange and star anise

Posted on May 4, 2017 by

An easy way to add a pop of flavour to any plate! Lately, I’ve been eagerly peeking into my garden a few times a day, looking for tender young shoots that hold the promise of fresh spring vegetables to come. … Continue reading →

Posted in condiments, pickles, Preserves, Quick Pickles, Vegetables | Tagged , , , , , , , , , | 2 Comments

Warm Caramel-Apple Cocktail

Posted on March 4, 2015 by

After a week in Cuba, I have warm breezes and cocktails on my mind, although I realize that my fantasies are highly unlikely to melt the huge snowdrifts around my home. I always bring a bottle of rum back from … Continue reading →

Posted in Drinks | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Pickled Apple Slices

Posted on December 3, 2013 by

It’s no wonder so many good restaurants are making and serving pickles, preserves and chutneys these days – they brighten up the flavour of just about any dish and often add a nice pop of colour and texture on the … Continue reading →

Posted in Fruits and vegetables, Preserves | Tagged , , , , , , , , , , , , , , , , , | 16 Comments

Handmade holidays – Mulling Spice Bags

Posted on November 22, 2013 by

Make-ahead mulling spice mix This spice mix makes a lovely gift – the bagged blend can be added to a pot of tea or used to infuse apple cider or red wine. The recipe makes about 12 mulling spice bags. If you are giving … Continue reading →

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Pork tenderloin with roasted plums and balsamic sauce

Posted on September 22, 2013 by

I find plums to be a neglected fruit sometimes. Sure, people love to eat them as is and bake them in pies, cakes and crumbles, but what’s often forgotten is that they are also terrific in savoury dishes. Plums sprang … Continue reading →

Posted in Fruit, Meat, poultry, fish | Tagged , , , , , , , | 2 Comments