Tag Archives: spice

Fall for Flavour: No-cook Pear Chutney

Posted on October 5, 2018 by Paula Roy

Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading →

Posted in Edible Gifts, Preserves | Tagged charcuterie, cheese board, chutney, condiment, Paula Roy, pear chutney, raisin, side dish, spice, Thanksgiving, what to serve on a cheese board, what to serve with roast meat | Leave a comment

Grilled asparagus with za’atar and creamy harissa sauce

Posted on June 7, 2017 by Paula Roy

Three cheers for asparagus season! I’m always thinking about new ways to serve vegetables because I find switching things up usually means I can often get my family to eat more of them. We love grilled asparagus and typically I … Continue reading →

Posted in barbeque, Vegetables, Vegetables, vegetarian | Tagged asparagus, barbecue, barbeque, grill, grilled, harissa, how to cook asparagus, Paula Roy, sauce, sauce for asparagus, spice, spicy, what to serve with asparagus, za'atar | 2 Comments

Tag Archives: spice

Fall for Flavour: No-cook Pear Chutney

Grilled asparagus with za’atar and creamy harissa sauce

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