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Tag Archives: soy sauce
Maple-glazed baked chicken wings
A sweet and spicy treat the whole family will love! Ever since I figured out the secret to making crispy chicken wings in the oven, I’ve had so much fun playing around with different sauces and flavour profiles. I think … Continue reading
Colourful and nutritious sushi bowls
An easy, attractive and delicious meal in a bowl! It’s amazing the variety of things that come in ‘bowl’ form today. Smoothie bowls, poke bowls, grain bowls and more. I’ve got a couple of rice bowl recipes that I just … Continue reading
Posted in Asian, rice, sushi, vegan, vegetarian
Tagged avocado, bowl, carrot, crab, cucumber, different way to make sushi, ginger, gluten-free, healthy, make-ahead, meal in a bowl, nori, Paula Roy, rice bowl, shrimp sushi, soy sauce, soya sauce, spicy mayonnaise, sriracha, sushi bowl, vegetarian, wasabi
3 Comments
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
Sweet and Sour Orange Marmalade Shrimp
This dish conjured up all sorts of culinary memories for me. The sticky, sweet and sour, slightly salty sauce reminded me of the westernized Chinese food I occasionally got to enjoy as a kid. Working with lovely, pink-hued Argentine shrimp … Continue reading
Posted in fish, Meat
Tagged Argentine pink shrimp, canola, cornstarch, garlic, ginger, green onions, honey, marmalade, orange juice, orange marmalade, orange zest, scallions, sesame seeds, shrimp, soy sauce, spring onions, sweet and sour
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Sweet and Sour Rice Bowl
With its blend of tender rice, crunchy cabbage and sweet-and-sour party on top, this rice bowl is delicious, nutritious and oh-so-satisfying. Toasting the brown rice brings out its subtle, nutty flavour and also helps it cook up softer and fluffier, … Continue reading
Posted in One dish meals, Vegetables
Tagged brown rice, brown sugar, cabbage, chili sauce, cornstarch, garlic, ginger, gluten-free, green onions, lime, olive oil, peppers, pineapple, pork, rice, rice bowl, shallot, soy sauce, sweet and sour, tofu, vegan, vegetarian, water
5 Comments
Sushi Salad Spoons
Deconstructing dishes can yield wonderful surprises of texture and appearance. Another advantage is that you can take a dish that is sometimes tricky to eat in one format and make it more easily consumable. California Rolls – one of the … Continue reading
Posted in Salads, Snacks, Tips and Tricks, Vegetables
Tagged California Roll, calrose, carrot, Chinese soup spoons, cucumber, deconstructed, ginger, green onion, nori, pickled ginger, rice, rice vinegar, salad, seaweed, sesame seeds, short grain, soy sauce, spoons, sticky rice, sugar, sushi, vegan, vegetarian
1 Comment
