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Tag Archives: side dish
Grilled baby bok choy
A summery side dish that’s full of flavour! I love the taste and texture of bok choy but also appreciate it because it’s a great source of potassium and other nutrients. While this versatile vegetable is a family favourite in … Continue reading
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
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Fall for Flavour: No-cook Pear Chutney
Quick condiment a perfect pairing for roasted meat or charcuterie! I love serving chutneys with roasted meat of any kind. They can serve as a side dish or even a stuffing. They’re a great way to add a pop of … Continue reading
Colcannon (Irish potatoes and cabbage)
Perfect for St. Patrick’s Day…or any day! Maybe it’s because my dad grew up on a potato farm in Prince Edward Island, or maybe it’s because potatoes are just so delicious, versatile and filling, but I absolutely adore these tasty … Continue reading
Sweet and spicy crispy cauliflower nuggets
One of the most delicious vegetable dishes ever! Not being a huge fan of cheese sauce, for years I avoided cauliflower because it just seemed to look so boring on a plate. Now that cauliflower’s had a bit of a … Continue reading
Posted in Cauliflower, vegan, Vegetables, vegetarian
Tagged crispy, crunchy, delicious, dinner, garlic, ginger, nutritious, Paula Roy, side dish, sweet chili sauce, what to do with cauliflower
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Seared Brussels sprouts with bacon, cranberries and pecans
A delicious, nutritious and versatile side dish Well, it’s finally happened. I have finally learned to say with honesty that I like Brussels sprouts. I have long wondered why I didn’t like them, given my extreme fondness for cabbage and … Continue reading
