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Constantly Cooking

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Tag: shallot

  • Fruit & Vegetables

Kale salad with caper vinaigrette

  • by Paula Roy
  • Posted on March 26, 2018May 7, 2020

The dish that made me fall in love with kale! When Supply and Demand opened…

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  • Main Dishes

Cavena Nuda (Oat Groats) risotto with squash

  • by Paula Roy
  • Posted on March 25, 2015May 12, 2020

Canadian grain a delicious, nutritious and versatile ingredient! Oat Groats, Naked Oats or Rice of…

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  • Fruit & Vegetables

Carrot, turnip and apple salad with maple-miso dressing

  • by Paula Roy
  • Posted on March 25, 2015May 27, 2020

A crunchy, flavourful raw dish! When many people hear the word miso, the first thing…

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  • Main Dishes

Smoky Texas-style chili

  • by Paula Roy
  • Posted on March 22, 2015May 27, 2020

A delicious and successful culinary experiment! Have you heard of Hiyak? Neither had I, until…

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  • Soups & Stews

Ten minute Thai soup

  • by Paula Roy
  • Posted on January 21, 2015September 3, 2020

A fast and super flavourful lunch option! When I find my vegetable drawer filled with…

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  • Fish & Seafood

Quick tropical shrimp

  • by Paula Roy
  • Posted on January 8, 2015May 27, 2020

Flavourful dish reminiscent of island getaways! When I started thinking about dinner yesterday, it was…

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  • Fruit & Vegetables

Purple cabbage and apple salad

  • by Paula Roy
  • Posted on August 22, 2014June 10, 2020

A quick, colourful and delicious dish! As soon as I saw the gorgeous purple cabbage…

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  • Fruit & Vegetables

Spiced watermelon soup

  • by Paula Roy
  • Posted on July 28, 2014June 10, 2020

A refreshing summery soup! I love this dish because it is packed with flavour and…

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  • Fruit & Vegetables

Quick pickled cucumbers with dill and coriander

  • by Paula Roy
  • Posted on July 11, 2014June 10, 2020

Another great speedy, small-batch pickling project! I love making quick pickles. All you need are…

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  • Fruit & Vegetables

Pickled apple slices

  • by Paula Roy
  • Posted on December 3, 2013January 8, 2021

Enjoy with grilled cheese, salads and more! It’s no wonder so many good restaurants are…

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