Search
-
Recent Posts
- Blueberry-cardamom coffee cake
- Refreshing and healthy ginger-maple drink
- Snazzier stuffed peppers
- Three cheers for quick pickles!
- Small batch zucchini relish
- Grilled baby bok choy
- Road tripping: the Kawarthas-Northumberland Butter Tart Tour part 3
- Butter tart-inspired biscuits
- Road tripping: the Kawarthas-Northumberland Butter Tart Tour part 2
- Road tripping: the Kawarthas-Northumberland Butter Tart Tour part 1
Archives
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: shallot
Kale salad with caper vinaigrette
A make-at-home version of a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading
Posted in Restaurants, Salads
Tagged anchovy, anchovy paste, bacon, caper, capers, dijon, garlic, kale, Manchego, massage kale, panko, Paula Roy, salad, shallot, sheep's milk cheese, Supply and Demand, vinaigrette
3 Comments
Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
2 Comments
Cavena Nuda (Oat Groats) Risotto with Squash
Oat Groats, Naked Oats or Rice of the Prairies … three names for one of the newest darlings of the Canadian farming scene: Cavena Nuda. It’s an amazing variety of hull-less (naked, get it?) developed by researchers at Agriculture Canada … Continue reading
Posted in One dish meals, vegan, vegetarian
Tagged Bryson Farms, Canreg Dairy, Castor River Farm, Cavena Nuda, Farmers Feast, garlic, Hillbilly cheese, local rice, Oat Groats, oats, Ottawa, Ottawa Farmers' Market, parmesan, rice, Rice of the Prairies, risotto, Roots Down Organic Farm, shallot, squash, vegan, vegetarian, winter
1 Comment
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
Smoky Texas-style Chili
Have you heard of Hiyak? Neither had I, until two lovely little parcels of Hiyak sirloin from Lanark County’s Tiraislin Fold showed up in my Farmers’ Feast basket, courtesy of the Ottawa Farmers’ Market. It’s a cross between Highland cattle and … Continue reading
Posted in Meat, One dish meals
Tagged ancho, beef stock, black turtle beans, chili, chipotle chili pepper, cider vinegar, cumin, garlic, hyak, oregano, Ottawa Farmers' Market, poblano, roasted tomatoes, shallot, smoked, smoky, sour cream, Texas-style, Tiraislin Fold
2 Comments
Ten Minute Thai Soup
When I find my vegetable drawer filled with little bits and pieces, I usually whip up a quick frittata for lunch. Yesterday, I was about to do just that, when I remembered I had transferred a half a can of … Continue reading
Posted in Soups and stews
Tagged chicken, chicken broth, cilantro, coconut milk, fast, fish sauce, ginger, gingerroot, gluten-free, green onion, lime, quick, red pepper, shallot, shrimp, soup, ten minutes, Thai, zucchini
7 Comments
Quick Tropical Shrimp
When I started thinking about dinner yesterday, it was late, we were hungry and worst of all, it was -25 Celsius (-35 C with a horrid windchill factored in). Weather like this gets me thinking not only about hot, nourishing … Continue reading
Posted in Meat, poultry, fish
Tagged celery, coconut, coconut chips, garlic, ginger, gluten-free, green pepper, hot sauce, lime juice, maple syrup, nutritious, pineapple, shallot, shrimp, soya, tropical, vinegar, warming
1 Comment
