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Tag Archives: saute
Sautéed Callaloo
Move over spinach, beet greens, bok choy and Swiss chard, because there’s a new game in town. Callaloo – the leafy green part of the taro plant, sometimes called dasheen bush – is quite possibly the most delicious sautéed vegetable … Continue reading
Posted in Vegetables
Tagged butter, Callaloo, dasheen bush, hot sauce, Jamaica, onion, saute, taro, thyme, Trinidad
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Back to Basics: Vegetable Stock
As autumn settles in, I always feel excited about the changing weather and the accompanying shift in my kitchen. This time of year, it’s all about soups for me. Gone are light, bright summer salads, replaced by slowly-simmered concoctions that … Continue reading
Posted in Soups and stews, Tips and Tricks, Vegetables
Tagged carrot, celery, garlic, method, mushroom, onion, saute, soup, stock, tomato, vegan, vegetable, vegetarian, veggies
7 Comments
Braised Pork Cheeks with Celery Root Puree
When I served this dish to about 200 eager feasters at the recent Taboo Eats “My Neighbourhood Bites” competition, I called it “Cheeky Pig in a Puddle”. Pork cheeks are very popular in Europe but less well-known in North America. … Continue reading
Posted in Meat, poultry, fish
Tagged braise, cardamom, celery root, cloves, maple syrup, onions, pork, pork cheeks, potatoes, saute
5 Comments
