Tag Archives: saute

Sautéed Callaloo

Move over spinach, beet greens, bok choy and Swiss chard, because there’s a new game in town. Callaloo – the leafy green part of the taro plant, sometimes called dasheen bush – is quite possibly the most delicious sautéed vegetable … Continue reading

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Back to Basics: Vegetable Stock

As autumn settles in, I always feel excited about the changing weather and the accompanying shift in my kitchen. This time of year, it’s all about soups for me. Gone are light, bright summer salads, replaced by slowly-simmered concoctions that … Continue reading

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Braised Pork Cheeks with Celery Root Puree

When I served this dish to about 200 eager feasters at the recent Taboo Eats “My Neighbourhood Bites” competition, I called it “Cheeky Pig in a Puddle”. Pork cheeks are very popular in Europe but less well-known in North America. … Continue reading

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