Tag Archives: Robin Duetta

Feast of Fields Ottawa’s most delicious fundraiser

Don’t miss out on the event of the season! Last year, the retooled Feast of Fields event delivered one delightful surprise after another, all evening long. It felt like a fabulous cocktail party, with some of Ottawa’s most talented chefs … Continue reading

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Fondue gets fresh at Patty Boland’s Pub

Fondue just got a fun, fresh makeover thanks to chef Luc Doiron, with guidance from food impresario extraordinaire Robin Duetta, who are serving up pots of deliciousness at Patty Boland’s Pub in Ottawa’s ByWard Market. The pub’s gorgeous Abbey room is … Continue reading

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