Search
-
Recent Posts
- Creamy orzo with mushrooms and spinach
- Pork tenderloin in mushroom sauce
- Powerful oatmeal breakfast bowl
- Chewy protein-packed chocolate chip cookies
- Cheesy garlic rolls
- Instant Pot Swedish Meatballs
- Warm cabbage salad with bacon and apples
- Smoked tomato pasta sauce
- Fall for Flavour: No-cook Pear Chutney
- French grated carrot salad (salade de carottes rapées)
Archives
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: rice vinegar
Warm cabbage salad with bacon and apples
The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading
Posted in Vegetables
Tagged apple, bacon, cabbage, celery seed, coleslaw, how to use a Ropot, onion, Paula Roy, rice vinegar, Ropot, salad, what to make with cabbage
Leave a comment
Sweet and Sour Cucumber ‘noodle’ Salad
If you haven’t heard of spiralizing, be forewarned: I am most definitely on the bandwagon. It’s not a new exercise trend, nor is it a way to turn straight hair into luscious Disney princess locks. Spiralizing is the process of … Continue reading
Posted in Asian, healthy, vegan, Vegetables, vegetarian
Tagged chives, cucumber, dill, easy, fast, green onions, healthy, lime, noodles, quick, raw, rice vinegar, salad, sesame oil, sesame seeds, side dish, sour, spicy, spiral cut, spiralizer, sweet, vegan, vegetarian
9 Comments
Quick Pickled Tomatillos
I have to confess I had limited experience with tomatillos before they arrived in this month’s Farmers’ Feast challenge basket from the Ottawa Farmers’ Market. I’d only ever purchased them to make a terrific salsa verde, but I knew their … Continue reading
Grilled Leeks with Chèvre
Garden-fresh leeks have an absolutely gorgeous flavour and this week I had the privilege of working with spectacular leeks from Avonmore Berry Farm at the Ottawa Farmers’ Market as part of my Farmers’ Feast Challenge basket for August. I find … Continue reading
Posted in Vegetables
Tagged blanching, chèvre, Farmers' Feast Challenge, leeks, olive oil, Ottawa Farmers' Market, pepper, rice vinegar
2 Comments
Quick Pickled Vegetables
Who knew you could make pickles that are ready to eat in as little as two hours? My husband and I, not to mention our adorable three year old great-nephew, share a huge fondness for all things pickled so this … Continue reading
Posted in Vegetables
Tagged carrot, coarse salt, cucumber, daikon, pickled, pickles, quick, radish, rice vinegar, sugar, vegetables
2 Comments
Warm Brown Rice Salad with Asparagus, Grapefruit and Shrimp
Salads with a grain base such as rice, couscous or quinoa offer a great way to make a hearty one-dish meal that is also ideal for picnics or packed lunches. This variation offers tons of flavour while delivering in a … Continue reading
Posted in One dish meals, Salads
Tagged asparagus, brown rice, chives, ginger, gluten-free, grapefruit, red pepper, rice, rice vinegar, salad, shallots, shrimp, vegan, vegetarian
2 Comments
