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Tag Archives: Rice of the Prairies
Cavena Nuda (Oat Groats) Risotto with Squash
Oat Groats, Naked Oats or Rice of the Prairies … three names for one of the newest darlings of the Canadian farming scene: Cavena Nuda. It’s an amazing variety of hull-less (naked, get it?) developed by researchers at Agriculture Canada … Continue reading
Posted in One dish meals, vegan, vegetarian
Tagged Bryson Farms, Canreg Dairy, Castor River Farm, Cavena Nuda, Farmers Feast, garlic, Hillbilly cheese, local rice, Oat Groats, oats, Ottawa, Ottawa Farmers' Market, parmesan, rice, Rice of the Prairies, risotto, Roots Down Organic Farm, shallot, squash, vegan, vegetarian, winter
1 Comment
O Canada Wild Rice Salad with Apple Vinaigrette
One of the best pot luck parties I ever hosted was inspired by a desire to celebrate the foods of Canada. I assigned each guest a province or territory and they had to come up with a dish that represented … Continue reading
Posted in Salads
Tagged apple cider, basmati, Canada, Cavena Nuda, cranberries, gluten-free, Naked Oats, Rice of the Prairies, salad, vegan, vegetarian, vinaigrette, wild rice
1 Comment
Creamy Mushroom Soup with Naked Oats
Naked Oats is marketing-speak for Cavena Nuda, an amazing variety of hull-less (naked, get it?) oats that researchers at Agriculture Canada developed a few years ago. Also called Rice of the Prairies, this grain looks and cooks like rice, but … Continue reading
Posted in Food Finds, Soups and stews
Tagged carrot, Cavena Nuda, celery, creamy, gluten-free, milk, mushroom, Naked Oats, onion, Rice of the Prairies, soup, thyme, vegetarian
5 Comments
