Search
-
Recent Posts
- Quick and easy spicy crackers
- Quick and healthy pizza muffins
- Speedy pasta with vegetables and chèvre
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: rhubarb
Rhubarb upside down cake
A not-too-sweet treat that’s bursting with colour and flavour! My mom has always had a rhubarb patch and even at age 90 she continues to tend it with great success. I didn’t much care for rhubarb’s tart flavour as a … Continue reading →
Posted in baking
|
Tagged baby shower cake, bridal shower cake, brunch cake, cake, Paula Roy, rhubarb, spring, tea party, upside down cake, what to make with rhubarb
|
2 Comments
Rhubarb recipe roundup
So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond … Continue reading →
Make-ahead rhubarb scones
Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading →
Posted in baking, Breakfast, brunch
|
Tagged bake scones from frozen, biscuits, breakfast, brunch, cream scones, fresh rhubarb, frozen rhubarb, frozen scones, make-ahead, make-ahead scones, Paula Roy, rhubarb, rhubarb scones, scones
|
1 Comment
Sweet & spicy rhubarb chutney
A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →
Upsidedown Mini Rhubarb-Ginger Cheesecakes
I don’t know about you, but one of my favourite parts of eating cheesecake is the crust. Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading →
Posted in baking, Dessert, Desserts, Fruit, gluten-free
|
Tagged cheesecake in ramekins, cheesecake with ginger cookie crust, cream cheese, eggs, ginger, ginger cookies, gluten-free, gluten-free cheesecake, mini cheesecakes, Paula Roy, rhubarb, rhubarb cheesecake, rhubarb-ginger, spring cheesecake, sugar, upside-down cheesecake, upsidedown cheesecake
|
2 Comments
Rhubarb Crumble Pie
The cheery sight of rhubarb peeking its way out of my garden’s still-cool soil in springtime is always one of the delights of the season. I love using rhubarb is many different ways, including salads and cocktails. This old-fashioned pie … Continue reading →
Rhubarb Mousse
So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →
Posted in Desserts, Fruit, Spring, summer
|
Tagged cardamom, chilled, dessert, egg, Farmers Feast, frozen, heavy cream, mascarpone, mint, mousse, orange juice, Ottawa Farmers' Market, rhubarb, spring, sugar, whipping cream
|
2 Comments
