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Tag Archives: rhubarb
Sweet & spicy rhubarb chutney
A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →
Upsidedown Mini Rhubarb-Ginger Cheesecakes
I don’t know about you, but one of my favourite parts of eating cheesecake is the crust. Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading →
Posted in baking, Dessert, Desserts, Fruit, gluten-free
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Tagged cheesecake in ramekins, cheesecake with ginger cookie crust, cream cheese, eggs, ginger, ginger cookies, gluten-free, gluten-free cheesecake, mini cheesecakes, Paula Roy, rhubarb, rhubarb cheesecake, rhubarb-ginger, spring cheesecake, sugar, upside-down cheesecake, upsidedown cheesecake
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1 Comment
Rhubarb Crumble Pie
The cheery sight of rhubarb peeking its way out of my garden’s still-cool soil in springtime is always one of the delights of the season. I love using rhubarb is many different ways, including salads and cocktails. This old-fashioned pie … Continue reading →
Rhubarb Mousse
So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →
Posted in Desserts, Fruit, Spring, summer
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Tagged cardamom, chilled, dessert, egg, Farmers Feast, frozen, heavy cream, mascarpone, mint, mousse, orange juice, Ottawa Farmers' Market, rhubarb, spring, sugar, whipping cream
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1 Comment
Salad of tender greens with pickled rhubarb
This salad is an excellent way to showcase and enjoy some of the first produce of spring, now available at the Ottawa Farmers’ Market. The pickled rhubarb adds a huge flavour element to the salad, along with some great colour. … Continue reading →
Posted in Salads, Spring
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Tagged Acorn Creek, breadcrumbs, chèvre, Farmers Feast, ginger, Just Farm, kale, Needham's, Ottawa Farmers' Market, pickled rhubarb, rhubarb, Rochon Garden, salad, sorrel, spring, sunflower oil, sweet black currant vinegar
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2 Comments
Strawberry-Rhubarb Scones
Scones are one of my favourite breakfast or brunch treats. I love them because they are not too sweet and the basic scone dough is so versatile in terms of the fruit and seasonings you can add to it. One … Continue reading →
Posted in Baking, Breakfast, brunch, Fruits and vegetables, Recipes
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Tagged breakfast, brunch, butter, cream, ginger, Mother's Day, rhubarb, scones, strawberry, treat
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3 Comments
Beet and Rhubarb Salad
Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →
Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian
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Tagged bake, balsamic, beets, chèvre, cider vinegar, cinnamon, colourful, feta, fresh, gluten-free, goat cheese, maple syrup, olive oil, parsley, rhubarb, roast, roasted vegetables, salad, shallots, spring, sugar, vegan, vegetarian
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3 Comments
