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Tag Archives: rhubarb
Rhubarb recipe roundup
So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond … Continue reading →
Make-ahead rhubarb scones
Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading →
Posted in baking, Breakfast, brunch
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Tagged bake scones from frozen, biscuits, breakfast, brunch, cream scones, fresh rhubarb, frozen rhubarb, frozen scones, make-ahead, make-ahead scones, Paula Roy, rhubarb, rhubarb scones, scones
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1 Comment
Sweet & spicy rhubarb chutney
A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →
Upsidedown Mini Rhubarb-Ginger Cheesecakes
I don’t know about you, but one of my favourite parts of eating cheesecake is the crust. Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading →
Posted in baking, Dessert, Desserts, Fruit, gluten-free
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Tagged cheesecake in ramekins, cheesecake with ginger cookie crust, cream cheese, eggs, ginger, ginger cookies, gluten-free, gluten-free cheesecake, mini cheesecakes, Paula Roy, rhubarb, rhubarb cheesecake, rhubarb-ginger, spring cheesecake, sugar, upside-down cheesecake, upsidedown cheesecake
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2 Comments
Rhubarb Crumble Pie
The cheery sight of rhubarb peeking its way out of my garden’s still-cool soil in springtime is always one of the delights of the season. I love using rhubarb is many different ways, including salads and cocktails. This old-fashioned pie … Continue reading →
Rhubarb Mousse
So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →
Posted in Desserts, Fruit, Spring, summer
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Tagged cardamom, chilled, dessert, egg, Farmers Feast, frozen, heavy cream, mascarpone, mint, mousse, orange juice, Ottawa Farmers' Market, rhubarb, spring, sugar, whipping cream
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2 Comments
Salad of tender greens with pickled rhubarb
This salad is an excellent way to showcase and enjoy some of the first produce of spring, now available at the Ottawa Farmers’ Market. The pickled rhubarb adds a huge flavour element to the salad, along with some great colour. … Continue reading →
Posted in Salads, Spring
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Tagged Acorn Creek, breadcrumbs, chèvre, Farmers Feast, ginger, Just Farm, kale, Needham's, Ottawa Farmers' Market, pickled rhubarb, rhubarb, Rochon Garden, salad, sorrel, spring, sunflower oil, sweet black currant vinegar
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2 Comments
