Tag Archives: rhubarb

Rhubarb upside down cake

Posted on May 30, 2019 by

A not-too-sweet treat that’s bursting with colour and flavour! My mom has always had a rhubarb patch and even at age 90 she continues to tend it with great success. I didn’t much care for rhubarb’s tart flavour as a … Continue reading →

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Rhubarb recipe roundup

Posted on June 5, 2018 by

So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond … Continue reading →

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Make-ahead rhubarb scones

Posted on May 29, 2018 by

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading →

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Sweet & spicy rhubarb chutney

Posted on July 8, 2017 by

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →

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Upsidedown Mini Rhubarb-Ginger Cheesecakes

Posted on May 28, 2016 by

I don’t know about you, but one of my favourite parts of eating cheesecake is the crust.  Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading →

Posted in baking, Dessert, Desserts, Fruit, gluten-free | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Rhubarb Crumble Pie

Posted on May 17, 2016 by

The cheery sight of rhubarb peeking its way out of my garden’s still-cool soil in springtime is always one of the delights of the season. I love using rhubarb is many different ways, including salads and cocktails. This old-fashioned pie … Continue reading →

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Rhubarb Mousse

Posted on May 27, 2015 by

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading →

Posted in Desserts, Fruit, Spring, summer | Tagged , , , , , , , , , , , , , , , | 2 Comments