Fresh snap peas make a crunchy, flavorful addition to salads and stir-fries. Recently, I pickled some leftover peas, creating a tasty experiment. With ginger or garlic in the brine, these quick pickles are versatile for charcuterie boards or salads, and can be stored in the fridge for up to six weeks.
Delicious preserves inspired by a favourite cocktail! I love watching people’s faces when they taste…
Sweet and savoury pickles easy to make and versatile! One of the things I would…
Easy preserving method yields a very tasty treat! I adore pickles and find they are…
A great small-batch way to preserve a favourite taste of summer! Sweet farm-fresh corn has…
Spicy brine makes for a tasty and versatile pickle! I have to confess I had…
Versatile pickles a great accompaniment for many dishes! Refrigerator pickles are a quick, easy way…
Preserving a springtime favourite to enjoy all year long! In case you haven’t noticed, I…
Small batch treat yields big flavour! While I am not a huge fan of the…
Constantly Cooking with Paula Roy 