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Tag Archives: raw
French grated carrot salad (salade de carottes rapées)
A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading
Posted in Salads
Tagged carrot, fall food, French salad, grated carrot salad, make-ahead, Paula Roy, raw, vegetable, vegetables, vinaigrette, what to make with carrots
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Soba noodle salad with creamy peanut sauce
A quick vegan-friendly meal that makes great leftovers! A few times each week, I try to make a dish that can do double-duty as dinner one night and lunch the next. This is my new favourite “intentional leftovers” meal. It … Continue reading
Posted in Asian, family-friendly main dish, gluten-free, meal I can make in 20 minutes, One dish meals, Pasta, vegan, Vegetables, vegetarian
Tagged buckwheat noodles, gluten-free, meal that makes great leftovers, peanut sauce, raw, soba noodles, spicy, vegan Asian dish, vegan dish that everyone will enjoy, vegan noodle dish
3 Comments
Gorgeous raw root vegetable carpaccio
An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading
Sweet and Sour Cucumber ‘noodle’ Salad
If you haven’t heard of spiralizing, be forewarned: I am most definitely on the bandwagon. It’s not a new exercise trend, nor is it a way to turn straight hair into luscious Disney princess locks. Spiralizing is the process of … Continue reading
Posted in Asian, healthy, vegan, Vegetables, vegetarian
Tagged chives, cucumber, dill, easy, fast, green onions, healthy, lime, noodles, quick, raw, rice vinegar, salad, sesame oil, sesame seeds, side dish, sour, spicy, spiral cut, spiralizer, sweet, vegan, vegetarian
9 Comments
Smoked Tomato Gazpacho
Smoking then juicing plump Roma tomatoes gives this gazpacho an extra kick. The subtly smoky flavour of the tomatoes balances perfectly with the vegetables and seasonings to make a delicious soup with an intriguing taste that is sure to impress. … Continue reading
Posted in Make Ahead, Soups and stews, summer
Tagged autumn, bread crumbs, egg, fall, fresh, garlic, gazpacho, harvest, herbs, olive oil, raw, smoked, soup, soup shots, summer, tomato, vegetables, vegetarian, vinegar, Worcestershire
1 Comment
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
Kale Salad with Pomegranate and Grapefruit
Who says wintertime has to be a fresh food wasteland? While it is a lot harder to eat local during the cold months, there are numerous items which are in season at this time of year. Pomegranates and grapefruit are … Continue reading
Posted in Fruits and vegetables, Recipes, Salads, Vegetables
Tagged dressing, grapefruit, grapefruit juice, kale, maple syrup, massage, olive oil, pomegranate, raw, raw food, rice vinegar, salad, seeds, vegan, vegetarian, vinaigrette
4 Comments
