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Tag Archives: raspberry
Double Raspberry Streusel Muffins
A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading
Berry Burst Muffins
I am completely infatuated with muffins. Sweet, savoury, cheesy, fruity, crunchy, warm, cold…I love ‘em all. I’ve shared a few of my favourites on this blog, like banana, caramel-apple, date square and even savoury frittata muffins, and now I have … Continue reading
Raspberry-Mint Lime Rickey
Cocktails and mocktails made with real fruit juice always taste so delicious. I like to make many batches of different kinds of fruit syrup during the summer – they freeze beautifully and can help bring a little sunshine and warmth … Continue reading
Posted in Drinks
Tagged blackberry, cocktail, drink, gin, ice, lime, lime rickey, mint, raspberry, rickey, simple syrup, soda water, summer, Ungava
3 Comments
Grilled Peach Trifle with Lemon Buttermilk Cake
I never really thought about grilling fruit until I met the fantastic Chef Steph “the Grilling Gourmet” Legari a number of years ago. He opened my eyes to a world of possibilities for using a standard home barbeque in lots … Continue reading
Posted in Baking, Desserts
Tagged almond, buttermilk, cake, dessert, grilled, lemon, peach, raspberry, trifle, vegetarian, whipped cream
1 Comment
Duck with Blackberry Sauce
This delightful dish is actually very quick to make (especially if you make the sauce a day ahead) and is as impressive as many restaurant offerings. Duck is becoming much more readily available – I’ve even seen good quality frozen … Continue reading
Posted in Meat, poultry, fish, Recipes
Tagged blackberry, brandy, butter, crispy, duck, duck breast, mounting, raspberry, sauce, sear, Valentine's
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