Tag Archives: puree

Roasted Butternut Squash and Apple Soup

While some squash soup recipes call for the squash to be boiled in broth, I find that roasting it first makes for a richer tasting soup. The apples and squash combine here to make a nicely sweet flavour, but if … Continue reading

Posted in Soups and stews, Uncategorized | Tagged , , , , , , , | 4 Comments