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Tag Archives: pork
Crispy baked egg rolls
All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect the … Continue reading
Pork tenderloin in mushroom sauce
A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading
Posted in dinner
Tagged make-ahead meal, mushrooms, onions, Paula Roy, pork, quick dinner, skillet dinner, tenderloin, what to make with pork tenderloin, white wine
2 Comments
Tourtière Tarts
Tourtière pops up frequently on lists of quintessential Canadian foods. While we often tend to associate this meat pie with winter feasts, especially over the Christmas season, there’s nothing stopping you from enjoying the sweet-savoury flavours of tourtière any time … Continue reading
Posted in Appetizers, Meat, Party
Tagged buffet, Canada, Canada Day, carrot, celery, cinnamon, cloves, entertaining, French Canadian, garlic, meat pie, onion, party, pastry, picnic, pork, summer, tourtiere
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Sweet and Sour Rice Bowl
With its blend of tender rice, crunchy cabbage and sweet-and-sour party on top, this rice bowl is delicious, nutritious and oh-so-satisfying. Toasting the brown rice brings out its subtle, nutty flavour and also helps it cook up softer and fluffier, … Continue reading
Posted in One dish meals, Vegetables
Tagged brown rice, brown sugar, cabbage, chili sauce, cornstarch, garlic, ginger, gluten-free, green onions, lime, olive oil, peppers, pineapple, pork, rice, rice bowl, shallot, soy sauce, sweet and sour, tofu, vegan, vegetarian, water
4 Comments
Fettuccine with spicy pork or wild boar sauce
I first tasted a version of this dish during a magical trip to attend a cooking school in Tuscany (thanks, Mom!) 16 years ago. That trip marked the beginning of the enduring food-intensive phase of my life and opened my … Continue reading
Posted in Meat, poultry, fish, One dish meals, Pasta
Tagged chili, cloves, fettuccine, garlic, Pappardelle al Ragu di Cinghiale, pasta, pork, pork tenderloin, red wine, sauce, tomato paste, wild boar
2 Comments
Pork tenderloin with roasted plums and balsamic sauce
I find plums to be a neglected fruit sometimes. Sure, people love to eat them as is and bake them in pies, cakes and crumbles, but what’s often forgotten is that they are also terrific in savoury dishes. Plums sprang … Continue reading
Posted in Fruit, Meat, poultry, fish
Tagged balsamic, plums, pork, roasted, rosemary, sauce, star anise, tenderloin
2 Comments
