This is a delightful soup recipe that takes only ten minutes to prepare. The author shares her husband’s enthusiastic response to the dish, emphasizing its simplicity and versatility with various dumplings and vegetables. Ingredients include oils, broth, dumplings, spinach, and carrots, garnished with green onions.
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
Fresh snap peas make a crunchy, flavorful addition to salads and stir-fries. Recently, I pickled some leftover peas, creating a tasty experiment. With ginger or garlic in the brine, these quick pickles are versatile for charcuterie boards or salads, and can be stored in the fridge for up to six weeks.
This recipe offers a fresh take on summer rolls, featuring shrimp, rice noodles, cabbage, carrots, and herbs, all combined into a simple salad. It includes a peanut sauce and suggests wine pairing with 2022 Heritage du Cleray Muscadet. The dish can be prepped in advance, ensuring quick assembly before serving.
One of those ‘bet you can’t eat just one’ treats! I don’t know about you,…
Constantly Cooking with Paula Roy 