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Tag Archives: pickled
Sweet and Spicy Pickled Pears
I love topping a bowl of greens with fruit all year round. Having jars of pickled fruit in the fridge makes it even easier – add some chopped nuts and you’ve got a salad packed with colour, flavour and texture. … Continue reading
Posted in appetizer, Breakfast, brunch, Christmas gifts, Dairy-free, Edible Gifts, Entertaining, Farmers' Feast, Fruit, Fruits and vegetables, gluten-free, healthy, holiday gifts, hostess gift, Lactose-Free, lemon, Local Food, Make Ahead, make-ahead, olive oil, Ottawa, Ottawa Farmers' Market, Party, party gift, pickles, Preserves, Quick Pickles, spicy
Tagged edible gift, Farmers Feast, holiday gift, hostess gift, pears, pickled, pickles, spicy
1 Comment
Quick Pickled Asparagus
In case you haven’t noticed, I am more than a little infatuated with asparagus this year. I don’t know if I still have ‘post-too-cold-too-long-winter’ syndrome or if our local farmers are producing extra-delicious stalks, but I just can’t get enough … Continue reading
Posted in Canada Day, cocktails, Drinks, Party, pickles, summer, Vegetables
Tagged asparagus, Bloody Caesar, Caesar, clamato, cloves, cocktail, coriander seeds, garlic, hot pepper, mustard seeds, peppercorns, pickled, pickles, quick pickled, refrigerator pickles, salt, spicy, spring, summer, vinegar
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Pucker up: 2015 is looking deliciously sour!
When you hear the word sour, what do you think of? Does it conjure up negative associations or are you like me and a lover of all things sour tasting? Growing up, I liked to say that pickles were one … Continue reading
Posted in Fruits and vegetables, Preserves
Tagged 2015, Ann Arbor, antioxidant, brine, cabbage, fermentation, fermented, healthy, lacto-fermentation, Mario Batali, Michigan, pickled, pickles, probiotics, salt, sauerkraut, sour, tangy, The Brinery David Klingenberger, trends, vegan, vegetarian
3 Comments
Chili-Dilly Pickled Beans
When I spotted these gorgeous purple beans at the Ottawa Farmers’ Market, I was tempted to buy a whole bushel. I adore beans and their vibrant colour made them extra alluring. My enthusiasm was tempered when the vendor explained that … Continue reading
Posted in Preserves
Tagged beans, canning, chili flakes, cider vinegar, dill, garlic, pickled, preserved, purple beans, quick canning, quick pickle, salt, small batch
1 Comment
Pickled Kohlrabi with garlic, ginger and celery leaves
Last month, I participated in a delicious and inspiring culinary project, thanks to the wonderful people at the Ottawa Farmers’ Market. They have once again dropped off a basket brimming with fresh-from-the-garden goodness for this month’s Farmers’ Feast Challenge. Its … Continue reading
Quick Pickled Vegetables
Who knew you could make pickles that are ready to eat in as little as two hours? My husband and I, not to mention our adorable three year old great-nephew, share a huge fondness for all things pickled so this … Continue reading
Posted in Vegetables
Tagged carrot, coarse salt, cucumber, daikon, pickled, pickles, quick, radish, rice vinegar, sugar, vegetables
2 Comments
Pickled Apple Slices
It’s no wonder so many good restaurants are making and serving pickles, preserves and chutneys these days – they brighten up the flavour of just about any dish and often add a nice pop of colour and texture on the … Continue reading
Posted in Fruits and vegetables, Preserves
Tagged apple, celery, cider vinegar, cinnamon, condiment, edible, gifts, handmade, holidays, Jalapeno, kitchen, pickled, pickles, refrigerator, rosemary, shallot, slices, star anise
21 Comments
