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Tag Archives: peanut sauce
Buddha bowl with roasted vegetables and crispy chickpeas
A healthy, delicious meal that can’t be ‘beet’! Have you heard of Buddha bowls? They are nourishing meals, served in bowls and typically composed of a whole bunch of delicious, bite-sized items. These delightful creations became mainstream a few years … Continue reading
Posted in vegan, vegetarian
Tagged beets, brown rice, Buddha bowl, carrots, chickpeas, healthy meal, kale, meal in a bowl, Paula Roy, peanut sauce, spinach, vegan, Veganuary, vegetarian, Vegetuary, Veguary, what to make with root vegetables
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Roasted cauliflower with spicy peanut sauce
A delicious, healthy meal or side dish! I will forever be disappointed in myself for all the time I wasted before I embraced cauliflower. It wasn’t that I didn’t like the taste; I just found it always looked so plain … Continue reading
Raw zucchini noodles with spicy peanut sauce
Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of summer during our long Canadian winters. While I am a big fan of root vegetables and I love a hearty soup or stew, the bright, … Continue reading
Posted in gluten-free, healthy, Main DIsh, peanut sauce, raw, Salads, vegan, Vegetables
Tagged cilantro, fresh flavour in winter, ginger, Paula Roy, peanut sauce, raw zucchini, spicy peanut sauce, spiral cutter, spiralize, spiralized vegetables, spiralizer, vegan, vegetarian, what to make with zucchini, zucchini, zucchini noodles
8 Comments
Soba noodle salad with creamy peanut sauce
A quick vegan-friendly meal that makes great leftovers! A few times each week, I try to make a dish that can do double-duty as dinner one night and lunch the next. This is my new favourite “intentional leftovers” meal. It … Continue reading
Posted in Asian, family-friendly main dish, gluten-free, meal I can make in 20 minutes, One dish meals, Pasta, vegan, Vegetables, vegetarian
Tagged buckwheat noodles, gluten-free, meal that makes great leftovers, peanut sauce, raw, soba noodles, spicy, vegan Asian dish, vegan dish that everyone will enjoy, vegan noodle dish
3 Comments
Rice bowl with peanut sauce
I discovered rice bowls just a few months ago at Washington State’s first certified organic restaurant, Chaco Canyon Organic Café in Seattle. I was instantly smitten when my lunch arrived – a soup plate heaped with napa cabbage, tofu, brown … Continue reading
Posted in One dish meals, Recipes, Vegetables
Tagged brown rice, cabbage, chicken, peanut sauce, tofu, vegan, vegetarian
6 Comments
