Tag Archives: Pavlova

Paula Roy’s Favourite Foods – Episode 9 recipes

Effortless Entertaining with delicious make-ahead dishes While the holidays may be winding down, entertaining season is never over, as far as I’m concerned. I love hosting dinner parties in the winter as people seem especially eager to gather together indoors. … Continue reading

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Little Lemon Meringues

I often fill meringues both large and small with whipped cream and fruit but when I found myself making several batches of lemon curd last week, I knew this would be a match made in heaven. Egg yolks are key … Continue reading

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Zesty Lemon Curd

Lemon curd is like custard on steroids. Packed with a lemony punch and just a hint of sweetness, it’s an inspired concoction that is as versatile as it is delicious. Spread it on warm biscuits, slather it on French toast, … Continue reading

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A Romantic Dinner for Two Menu

It’s surprising how many things one should consider when planning to cook a romantic dinner for two. Obviously, if you’re trying to impress someone, you want to deliver a meal that is both delicious and attractive, but what are the … Continue reading

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A celebration of Russian food for the 2014 Winter Olympics

I’ve had the most delicious and delightful time, exploring Russian food over the past month or so. I love ‘cooking on a theme’ and the upcoming Olympics in Sochi seemed like the perfect excuse to dive into a cuisine about … Continue reading

Posted in Appetizers, Baking, Desserts, Drinks, Food Finds, Fruits and vegetables, Meat, poultry, fish, Preserves, Snacks, Soups and stews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Mini Pavlovas

What’s not to love about Pavlova? Meringue, whipped cream and fresh fruit – a perfect trio of textures and tastes. Named for the legendary Russian ballerina Anna Pavlova, the dessert was purportedly first created in her honour during a tour … Continue reading

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