Search
-
Recent Posts
- Quick and easy spicy crackers
- Quick and healthy pizza muffins
- Speedy pasta with vegetables and chèvre
- Pan-roasted cauliflower with Tex-Mex seasoning
- Vegan Caesar salad
- Sweet potatoes: a recipe roundup
- Vegan coconut ‘bacon’ bits
- Vegan BLT sandwiches with carrot ‘bacon’
- Creamy orzo with peas and basil
- Buddha bowl with roasted vegetables and crispy chickpeas
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- maple
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- no-bake
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: Pavlova
Paula Roy’s Favourite Foods – Episode 9 recipes
Effortless Entertaining with delicious make-ahead dishes While the holidays may be winding down, entertaining season is never over, as far as I’m concerned. I love hosting dinner parties in the winter as people seem especially eager to gather together indoors. … Continue reading
Posted in Recipes, television, Tips and Tricks
Tagged can I freeze mashed potatoes, creamy mashed potatoes, dill sauce, easy recipes for entertaining, effortless entertaining, how to make hosting a dinner party easier, make-ahead mashed potatoes, make-ahead recipes for entertaining, Paula Roy, Paula Roy's Favourite Foods, Pavlova, puff pastry, Rogers TV Ottawa, salmon
3 Comments
Little Lemon Meringues
I often fill meringues both large and small with whipped cream and fruit but when I found myself making several batches of lemon curd last week, I knew this would be a match made in heaven. Egg yolks are key … Continue reading
Posted in Desserts, eggs, Fruit
Tagged dessert, gluten-free, lemon curd, meringue, mini, nests, Pavlova, small
3 Comments
Zesty Lemon Curd
Lemon curd is like custard on steroids. Packed with a lemony punch and just a hint of sweetness, it’s an inspired concoction that is as versatile as it is delicious. Spread it on warm biscuits, slather it on French toast, … Continue reading
Posted in Desserts, Edible Gifts, Fruit
Tagged butter, cook, curd, custard, dairy free, egg yolks, gluten-free, ice cream, juice, lemon, meringue, mousse, Pavlova, sugar, whisk, zest
9 Comments
A celebration of Russian food for the 2014 Winter Olympics
I’ve had the most delicious and delightful time, exploring Russian food over the past month or so. I love ‘cooking on a theme’ and the upcoming Olympics in Sochi seemed like the perfect excuse to dive into a cuisine about … Continue reading
Posted in Appetizers, Baking, Desserts, Drinks, Food Finds, Fruits and vegetables, Meat, poultry, fish, Preserves, Snacks, Soups and stews
Tagged beet, blini, borscht, buckwheat, caviar, cookies, cream sauce, drink, gluten-free, honey, meatballs, Olympics, party, Pavlova, pickled apples, pickles, Russian, Russian Tea Cakes, Sbiten, shortbread, smoked salmon, soup, sour cream, spices, tefteli, vegetables, vegetarian, walnut, whipped cream, winter
1 Comment
Mini Pavlovas
What’s not to love about Pavlova? Meringue, whipped cream and fresh fruit – a perfect trio of textures and tastes. Named for the legendary Russian ballerina Anna Pavlova, the dessert was purportedly first created in her honour during a tour … Continue reading
Posted in Desserts
Tagged baked, dessert, gluten-free, individual, kiwi, lactose-free, light, meringue, mini, Pavlova, strawberries, whipped cream
7 Comments
