Tag Archives: parsley

Quinoa with roasted squash, apples and cider vinaigrette

Posted on September 28, 2017 by Paula Roy

A delicious meatless main or inventive side dish! While I created this recipe as a side dish, I’ve discovered we love it so much, it’s turned into one of our favourite meatless mains. Since quinoa’s gone mainstream in the Western … Continue reading →

Posted in Entertaining, family-friendly main dish, gluten-free, Grains, healthy, Make Ahead, make-ahead, vegan, vegetarian | Tagged apple cider vinaigrette, apples, meatless main dish, onions, parsley, Paula Roy, quinoa, roasted squash, salad, side dish for turkey, side dish that vegans will enjoy, what to serve vegans | 2 Comments

Catalan-style appetizer

Posted on November 22, 2015 by Paula Roy

This is one of my favourite ways to work with anchovies. Often we only think of using them for pizza toppings or in Caesar salad dressings, but they are actually a lot more versatile than you might expect and when … Continue reading →

Posted in appetizer, Appetizers, fish, gluten-free, healthy, Lactose-Free, Make Ahead, olive oil | Tagged anchovies, appetizer, Catalan, delicious, garlic, hardboiled eggs, impressive, make-ahead, Mediterranean, olive oil, parsley, roasted red pepper | Leave a comment

Wilted Summer Slaw

Posted on August 26, 2015 by Paula Roy

I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading →

Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian | Tagged cabbage, carrot, cider vinegar, cilantro, coleslaw, coriander, Farmers Feast, garlic, olive oil, Ottawa Farmers' Market, parsley, red pepper, slaw, summer, warm, wilted | 2 Comments

Crispy pan-fried Basa fillets

Posted on April 12, 2015 by Paula Roy

If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading →

Posted in fish, Recipes | Tagged avocado, Basa, breadcrumbs, fillets, fish, garlic, gluten-free, healthy, hot sauce, lemon, make fish your dish, mayonnaise, olives, onions, pan fry, panko, parsley, tomatoes, white fish, zucchini | 11 Comments

Beet and Rhubarb Salad

Posted on April 8, 2015 by Paula Roy

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading →

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged bake, balsamic, beets, chèvre, cider vinegar, cinnamon, colourful, feta, fresh, gluten-free, goat cheese, maple syrup, olive oil, parsley, rhubarb, roast, roasted vegetables, salad, shallots, spring, sugar, vegan, vegetarian | 4 Comments

Make-ahead Scallops au Gratin

Posted on March 30, 2015 by Paula Roy

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading →

Posted in fish, gluten-free | Tagged Bay Scallops, breadcrumbs, cayenne, cheese, chicken stock, Coquilles St. Jacques, cream, fish, garlic, gluten-free, mushrooms, olive oil, parsley, scallops, Scallops au Gratin, seafood, shallots, thyme, vermouth | 1 Comment

Super Seafood Chowder

Posted on February 3, 2015 by Paula Roy

I once heard someone who hails from Boston, Massachusetts proclaim that we should all forget about Taco Tuesday. “Where I come from, it’s always Chowdah Chooseday!” (Repeat it out loud, now, in your best Boston accent.) I’m thinking of him … Continue reading →

Posted in Soups and stews | Tagged Boston, butter, carrots, celery, chowder, cream cheese, fish, flour, garlic, gluten-free, haddock, lobster, lobster paste, marscapone, milk, Nova Scotia, onion, oregano, parsley, savoury, seafood, shrimp, sweet rice flour, vegetable stock, vermouth | 2 Comments

Tag Archives: parsley

Quinoa with roasted squash, apples and cider vinaigrette

Catalan-style appetizer

Wilted Summer Slaw

Beet and Rhubarb Salad

Super Seafood Chowder

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