Tag Archives: parsley

Quinoa with roasted squash, apples and cider vinaigrette

A delicious meatless main or inventive side dish! While I created this recipe as a side dish, I’ve discovered we love it so much, it’s turned into one of our favourite meatless mains. Since quinoa’s gone mainstream in the Western … Continue reading

Posted in Entertaining, family-friendly main dish, gluten-free, Grains, healthy, Make Ahead, make-ahead, vegan, vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Catalan-style appetizer

This is one of my favourite ways to work with anchovies. Often we only think of using them for pizza toppings or in Caesar salad dressings, but they are actually a lot more versatile than you might expect and when … Continue reading

Posted in appetizer, Appetizers, fish, gluten-free, healthy, Lactose-Free, Make Ahead, olive oil | Tagged , , , , , , , , , , , | Leave a comment

Wilted Summer Slaw

I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading

Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , | 2 Comments

Crispy pan-fried Basa fillets

If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading

Posted in fish, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 9 Comments

Beet and Rhubarb Salad

Beet salads became rather ubiquitous on restaurant menus a few years ago, and there’s a good reason why: beets are delicious, nutritious, inexpensive and very pretty on the plate. I’m also a big fan of rhubarb, another bright-coloured vegetable (often … Continue reading

Posted in Fruits and vegetables, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Make-ahead Scallops au Gratin

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading

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Super Seafood Chowder

I once heard someone who hails from Boston, Massachusetts proclaim that we should all forget about Taco Tuesday. “Where I come from, it’s always Chowdah Chooseday!” (Repeat it out loud, now, in your best Boston accent.) I’m thinking of him … Continue reading

Posted in Soups and stews | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments