Tag Archives: Pappardelle al Ragu di Cinghiale

Fettuccine with spicy pork or wild boar sauce

I first tasted a version of this dish during a magical trip to attend a cooking school in Tuscany (thanks, Mom!) 16 years ago. That trip marked the beginning of the enduring food-intensive phase of my life and opened my … Continue reading

Posted in Meat, poultry, fish, One dish meals, Pasta | Tagged , , , , , , , , , , , | 2 Comments