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Constantly Cooking

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Tag: panko

  • Fruit & Vegetables

Grilled asparagus with mustard sauce and toasted panko

  • by Paula Roy
  • Posted on May 31, 2018May 7, 2020

Sauce and topping an easy way to dress up vegetables! Every year it seems I…

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  • Fruit & Vegetables

Kale salad with caper vinaigrette

  • by Paula Roy
  • Posted on March 26, 2018May 7, 2020

The dish that made me fall in love with kale! When Supply and Demand opened…

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  • Fruit & Vegetables

Sunchoke-stuffed squash

  • by Paula Roy
  • Posted on October 8, 2015May 28, 2020

Impressive side dish is both beautiful and delicious! One of the things I love most…

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  • Fruit & Vegetables

Green tomato and romano bean gratin

  • by Paula Roy
  • Posted on August 30, 2015May 28, 2020

Vegetable casserole with crunchy topping a delicious side dish! Ask anyone to name a dish…

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  • Fruit & Vegetables

The best grilled vegetable salad ever

  • by Paula Roy
  • Posted on July 8, 2015May 28, 2020

Toss together a bowlful of summer’s bounty! I am usually reluctant to call any recipe…

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  • Fish & Seafood

Pecan-crusted cod with lemon-chive sauce

  • by Paula Roy
  • Posted on April 20, 2015May 28, 2020

Fast recipe delivers big flavour! I love cooking and eating cod because it’s such a…

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Crispy Fish with Avocado
  • Fish & Seafood

Crispy pan-fried Basa fillets

  • by Paula Roy
  • Posted on April 12, 2015May 28, 2020

Innovative method produces a tender, delicious fish dish! If you’ve not yet tried Basa, you’re…

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  • Fish & Seafood

Pistachio-crusted halibut on golden beets with tartar sauce

  • by Paula Roy
  • Posted on January 16, 2014June 10, 2020

Crispy fish and flavourful sauce a great combination! Halibut is one of my favourite fish…

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  • Main Dishes

Old-fashioned macaroni and cheese

  • by Paula Roy
  • Posted on January 8, 2014June 10, 2020

A creamy and delicious alternative to boxed mac ‘n cheese! I consider myself to have…

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  • Appetizers & Snacks

Crab cakes with grilled mango and red pepper salsa

  • by Paula Roy
  • Posted on July 12, 2013June 10, 2020

A make-ahead dish that never fails to please! I have always had a fondness for…

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