Tag Archives: panko

Grilled asparagus with mustard sauce and toasted panko

Sauce and topping an easy way to dress up vegetables! Every year it seems I feel compelled to come up with yet another grilled asparagus recipe. Some of my favourite creations feature asparagus with za’atar and creamy harissa sauce or … Continue reading

Posted in barbeque, Grilling, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , | 1 Comment

Kale salad with caper vinaigrette

A make-at-home version of  a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading

Posted in Restaurants, Salads | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Sunchoke-stuffed squash

One of the things I love most about the Farmers’ Feast project (and about visiting farmers’ markets in general) is that it gets me working with new-to-me ingredients. This month, the sunchokes and Delicata squash included in my mystery basket … Continue reading

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, healthy, local, Local Food, Main DIsh, Make Ahead, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Green Tomato and Romano Bean Gratin

Ask anyone to name a dish involving unripened tomatoes and you’ll most likely hear, “fried green tomatoes”. While those are popular and delicious, I knew there had to be something else I could do with them when they showed up … Continue reading

Posted in casserole, Farmers' Feast, Make Ahead, Ottawa Farmers' Market, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

The Best Grilled Vegetable Salad Ever

I am usually reluctant to call any recipe of mine ‘the best ever’ but after my husband raved incessantly upon tasting this creation, I’ve decided the tagline is deserved, this time. This dish was inspired by the sight of many … Continue reading

Posted in Grilling, summer, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Pecan-crusted cod with lemon-chive sauce

I love cooking and eating cod because it’s such a versatile, mild-flavoured fish, not to mention being crammed with all sorts of nutritional goodness. I grew up eating it coated in cracker crumbs and panfried; while I still enjoy fish … Continue reading

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Crispy pan-fried Basa fillets

If you’ve not yet tried Basa, you’re in for a treat. This mild-flavoured white fish is remarkable not only for its delicate taste but also the fact that you won’t find rogue bones lurking in the flesh. Insulating the fish … Continue reading

Posted in fish, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 9 Comments