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- Maple gelato with salted pecan brittle
- Make-ahead potato and pancetta puffs
- Cheesy garlic fingers with donair sauce
- Turkish-inspired kofte (meatball) sandwiches
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- Grilled cauliflower on a can with sweet and spicy BBQ sauce
- Paula Roy’s Favourite Foods Season 2, Episode 6 recipes
- Three delicious and inspiring days in Lanark County – part three
- Paula Roy’s Favourite Foods Season 2, Episode 5 recipes
- Maple syrup pie with pretzel crust
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Tag Archives: pancetta
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
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Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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