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Tag Archives: pan-seared
Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Pan-seared scallops and herb sauce on raw zucchini ‘noodles’
Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes. Before … Continue reading
Posted in fish, gluten-free
Tagged browned butter sauce, easy, fast, fresh herbs, herbs, lemon, pan-seared, Paula Roy, scallops, spiral-cut vegetables, spiralized vegetables, summer, zucchini, zucchini noodles
2 Comments
