Tag Archives: pan-fried

Crunchy Pan-fried Cod Fillets

While my British mother-in-law would have insisted the only way to serve cod is battered and deep fried, I beg to differ. With the right coating, you can skip the deep fryer and still make delicious, crispy fish that is … Continue reading

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Pan fried chicken and sauce

This is the best boneless chicken recipe ever; I’ll probably never cook it another way. I discovered this great technique thanks to the smart people at America’s Test Kitchen, who conduct exhaustive research on the best way to prepare all … Continue reading

Posted in Meat, poultry, fish | Tagged , , , , , , , , , | 1 Comment