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Constantly Cooking with Paula Roy

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Tag: Ottawa Farmers’ Market

Rhubarb mousse can be served fresh or frozen
  • Baking & Sweets

Rhubarb mousse

  • by Paula Roy
  • Posted on May 27, 2015May 28, 2020

Delicious made with fresh or frozen rhubarb! So often rhubarb is either used ‘as is’…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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  • Fruit & Vegetables

Salad of tender greens with pickled rhubarb

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Celebrating the first produce of spring! This salad is an excellent way to showcase and…

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  • Product Reviews

Farmers’ Feast challenge – spring 2015 edition

  • by Paula Roy
  • Posted on May 24, 2015May 28, 2020

After a long and exceptionally cold winter, I am appreciating our local farmers more than…

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  • Baking & Sweets

Dutch Baby with apples and apple butter

  • by Paula Roy
  • Posted on March 27, 2015May 27, 2020

Neat twist on pancakes a fun treat! If you’ve never had a Dutch Baby, you’re…

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  • Main Dishes

Cavena Nuda (Oat Groats) risotto with squash

  • by Paula Roy
  • Posted on March 25, 2015May 12, 2020

Canadian grain a delicious, nutritious and versatile ingredient! Oat Groats, Naked Oats or Rice of…

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  • Fruit & Vegetables

Carrot, turnip and apple salad with maple-miso dressing

  • by Paula Roy
  • Posted on March 25, 2015May 27, 2020

A crunchy, flavourful raw dish! When many people hear the word miso, the first thing…

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  • Main Dishes

Smoky Texas-style chili

  • by Paula Roy
  • Posted on March 22, 2015May 27, 2020

A delicious and successful culinary experiment! Have you heard of Hiyak? Neither had I, until…

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  • Baking & Sweets

Corn flour biscuits with maple butter

  • by Paula Roy
  • Posted on March 22, 2015May 27, 2020

Flaky biscuits made more flavourful with corn flour! One of the first things I learned…

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  • Breakfast & Brunch

Mini cheese soufflés

  • by Paula Roy
  • Posted on March 21, 2015May 27, 2020

Small size souffles easy to bake and serve! I have a confession to make. Until…

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