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Tag Archives: orzo
Paula Roy’s Favourite Foods Season 2, Episode 11 recipes
Playing with pasta: beyond the basics! If your family is anything like mine, you probably have pasta for dinner a LOT. It’s one of the first solid foods my kids fell in love with as toddlers and for years and … Continue reading
Posted in television
Tagged avocadoes, cooking show, family-friendly pasta dishes, linguine, linguine with chicken, make-ahead meals, orzo, Ottawa cooking show, pasta, pasta with avocado sauce, pasta with chicken, pasta with sausage, Paula Roy's Favourite Foods, Rogers TV Ottawa, sausage and pasta, TV, vegan, vegan pasta dish, what to make with pesto
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Creamy orzo with mushrooms and spinach
Super speedy one-pot stovetop pasta dish I have been noticing a lot of one-pot dishes popping up on my social media feed lately. The funny thing, however, is that a lot of them aren’t actually one-pot meals. The meat and … Continue reading
Posted in One dish meals, Pasta
Tagged 15 minute meal, cheesy, creamy, Dutch oven, French oven, milk, mushrooms, one pot, one-pot meal, onions, orzo, parmesan, pasta, Paula Roy, spinach, vegetarian, weeknight supper
2 Comments
Spiced lamb meatball stew with orzo and vegetables
A hearty meal that’s both healthy and flavourful I often find myself craving particular dishes or ingredients because characters in a book I am reading are enjoying them. Recently, a novel set in England fostered in me a keen desire … Continue reading
Posted in lamb, Pasta, Soups and stews
Tagged delicious, hearty soup, hearty stew, lamb, lamb meatballs, make-ahead, nutritrious, orzo, pasta, Paula Roy, spices, what to make with ground lamb
2 Comments
Crisp and colourful Waldorf pasta salad
A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy and delicious, it offers such a pleasing combination of contrasting flavours and textures. It’s long been one of my go-to lunches because it’s super packable. … Continue reading
Posted in Make Ahead, make-ahead, Pasta, Salads, vegan, vegetarian
Tagged apples, celery, gluten-free, hearty salads to pack for lunches, how to make a Waldorf salad more filling, orzo, pasta, pecans, salad, vegan, vegetarian, Waldorf
4 Comments
Sausage-Vegetable Orzo
I have a confession to make. While I generally adore all things pork, I have never really liked sausages – something about the mystery of what was actually inside those slimy casings had really put me off. Everything changed this … Continue reading
