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Tag Archives: orange
Quick pickled fennel with orange and star anise
An easy way to add a pop of flavour to any plate! Lately, I’ve been eagerly peeking into my garden a few times a day, looking for tender young shoots that hold the promise of fresh spring vegetables to come. … Continue reading
Posted in condiments, pickles, Preserves, Quick Pickles, Vegetables
Tagged brine, fennel, fennel bulbs, orange, peppercorns, pickle, quick pickle, refrigerator pickle, star anise, vinegar
2 Comments
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Dreams of Summer Gin Smash
A flavourful, refreshing cocktail (or mocktail) I find there’s no better way to chase away the midwinter blues than by cranking up the heat just a little, putting on some summery tunes and whipping up a delicious cocktail that just … Continue reading
Posted in cocktails
Tagged Academy Award cocktail, blood orange, Canadian gin, citrus, cocktail, coriander seeds, gin, gin smash, mint, mocktail, orange, Oscar party cocktail, refreshing, soda water, sugar, Ungava, Ungava gin, winter cocktail
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The Queen of Cocktails
Combining freshly-squeezed orange juice with a turmeric and ginger-infused simple syrup makes for one heck of a delicious cocktail. I’ve chosen to make mine with vodka, a natural pairing with orange, but I’m sure it would be just as delicious … Continue reading
Posted in cocktails
Tagged antioxidant, clementine, ginger, healthy cocktail, minerals, mocktail, orange, simple syrup, sparkling water, turmeric, vitamins, vodka
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Fresh orange sorbet with candied peel
I know we’re past the midpoint of winter, but it feels like summer’s warmth is a long way away. My cure for cold-weather blues is to cram as much citrus fruit as possible into myself, which usually means I come … Continue reading
Posted in Desserts
Tagged candied peel, dessert, frozen, fruit, orange, palate cleanser, sorbet, sugar, winter
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Roasted Arctic char with fennel, walnuts and Parmesan
Maybe it’s my Maritime roots, but I always feel a little bit sad when I hear people say that they don’t like fish. As with so many foods, it’s often the case that they just haven’t had a chance to enjoy … Continue reading
Posted in Uncategorized
Tagged Arctic char, bake, char, fennel, golden beets, navel orange, olive oil, orange, parmesan, pepper, roast, salt, walnuts
1 Comment
Handmade holidays – Mulling Spice Bags
Make-ahead mulling spice mix This spice mix makes a lovely gift – the bagged blend can be added to a pot of tea or used to infuse apple cider or red wine. The recipe makes about 12 mulling spice bags. If you are giving … Continue reading
Posted in Tips and Tricks
Tagged allspice, apple cider, cardamom, cinnamon, cloves, gift from the kitchen, ginger, holiday gift, lemon, mulling spice, nutmeg, orange, red wine, star anise, tea, vegan, vegetarian
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