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Tag Archives: onions
Stuffed pepper soup
A delicious new way to enjoy a classic dish! When I revisited stuffed peppers to come up with a more contemporary version a few months ago, it reminded me of how much I enjoyed this classic flavour combination. It’s nourishing, … Continue reading
French onion soup root vegetable gratin
Humble vegetables get all dressed up! Confession time: I’ve never been a big fan of rutabagas (the proper name for yellow-fleshed turnips). I love the little white turnips but haven’t found too many ways to use rutabagas…until now. Working with … Continue reading
Squash, cranberry and feta tarts
Freeform pastry makes for a delicious savoury treat! These rustic tarts steal the show every time I serve them. The pastry is really easy to work with and as long as your roasted vegetables are cool when you assemble the … Continue reading
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
5 Comments
Creamy orzo with mushrooms and spinach
Super speedy one-pot stovetop pasta dish I have been noticing a lot of one-pot dishes popping up on my social media feed lately. The funny thing, however, is that a lot of them aren’t actually one-pot meals. The meat and … Continue reading
Posted in One dish meals, Pasta
Tagged 15 minute meal, cheesy, creamy, Dutch oven, French oven, milk, mushrooms, one pot, one-pot meal, onions, orzo, parmesan, pasta, Paula Roy, spinach, vegetarian, weeknight supper
3 Comments
Pork tenderloin in mushroom sauce
A fast, flavourful and make-ahead dinner This is one of those dishes that isn’t a beauty queen, but what it might lack in looks, it more than makes up for in flavour. One of the things I love best about … Continue reading
Posted in dinner
Tagged make-ahead meal, mushrooms, onions, Paula Roy, pork, quick dinner, skillet dinner, tenderloin, what to make with pork tenderloin, white wine
2 Comments
