Tag Archives: onions

Tex-Mex style steak and cheese sandwiches

Posted on June 15, 2017 by

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak sandwiches a week or so ago, but I just couldn’t oblige. I didn’t want anything to do with the state of Pennsylvania after the Pittsburgh … Continue reading →

Posted in barbeque, Beef, sandwiches | Tagged , , , , , , , , , , , , , , , | 1 Comment

Hearty Pasta with Tomatoes and Chickpeas

Posted on February 27, 2017 by

A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading →

Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Slow Cooker Beef, Mushroom and Barley Stew

Posted on March 7, 2016 by

Some dishes just scream ‘comfort food’ and this is one of them. It’s not fancy nor is it fussy to prepare, but is sure is delicious. The most significant thing about this recipe, and the reason I’m posting it today, … Continue reading →

Posted in holiday gifts, hostess gift, One dish meals, Soups and stews | Tagged , , , , , , , , , , , , , , , | Leave a comment

Seared steak with pizzaiola sauce

Posted on February 11, 2016 by

I’ve never been much of a meat and potatoes gal. Don’t get me wrong – I love eating meat and I’m pretty fond of spuds too, but I like my plates put together a little more creatively. This year, for … Continue reading →

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Italian Sausage and Vegetable Bake

Posted on October 14, 2015 by

As you can imagine, my taste testers get quite the workout during Farmers’ Feast weeks. Day after day, they wait patiently for their first bites of new dishes inspired by seasonal, local foods from the Ottawa Farmers’ Market. Their opinions … Continue reading →

Posted in Farmers' Feast, gluten-free, healthy, Lactose-Free, Local Food, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, One dish meals, Ottawa Farmers' Market, Vegetables | Tagged , , , , , , , , , , , , , , , | 1 Comment

Cheesy Brussels sprout and onion dip

Posted on October 10, 2015 by

Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading →

Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Sunchoke-stuffed squash

Posted on October 8, 2015 by

One of the things I love most about the Farmers’ Feast project (and about visiting farmers’ markets in general) is that it gets me working with new-to-me ingredients. This month, the sunchokes and Delicata squash included in my mystery basket … Continue reading →

Posted in Entertaining, Farmers' Feast, Fruits and vegetables, healthy, local, Local Food, Main DIsh, Make Ahead, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , | 2 Comments