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Tag Archives: olive oil
Rustic Cornflour Bread
I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading
Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead
Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast
5 Comments
Sweet Potato Latkes
I think I was in my mid-teens when I first tasted latkes. Naturally, I wondered where they’d been all my life. I love both making and eating them (including in an innovative way: wafflelatkes!!) but until recently, I’d never thought … Continue reading
Posted in Farmers' Feast, Local Food, Ottawa Farmers' Market, Vegetables
Tagged eggs, flour, ginger, Hannukah, latkes, olive oil, pepper, salt, sweet potato latkes, sweet potatoes
1 Comment
Catalan-style appetizer
This is one of my favourite ways to work with anchovies. Often we only think of using them for pizza toppings or in Caesar salad dressings, but they are actually a lot more versatile than you might expect and when … Continue reading
Posted in appetizer, Appetizers, fish, gluten-free, healthy, Lactose-Free, Make Ahead, olive oil
Tagged anchovies, appetizer, Catalan, delicious, garlic, hardboiled eggs, impressive, make-ahead, Mediterranean, olive oil, parsley, roasted red pepper
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Spicy Marinated Olives
I’m a big fan of gifting edible treats on just about any occasion. Show up at a party with a nice bottle of wine and something yummy the host can either put on the table or tuck away to savour … Continue reading
Posted in Edible Gifts, make-ahead, Preserves, Quick Pickles, Tips and Tricks
Tagged Christmas gift, edible gift, edible gifts, garlic, hostess gift, lemon, make-ahead, olive oil, olives, party gift, pepper, red pepper flakes, rosemary, spiced oil, spicy, thank you gift, thyme
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Roasted Chicken with Cherry Tomatoes
A surplus of ripe cherry tomatoes in my tiny urban garden was the inspiration for this recipe. I’ve resorted to only growing cherry tomatoes as the squirrels in my neighbourhood are stealthy and hungry. Watching a full-sized tomato slowly ripen, … Continue reading
Posted in Chicken, gluten-free, Main DIsh, Make Ahead, Meat
Tagged balsamic, casserole, cherry tomatoes, chicken, delicious, easy, entertaining, family-friendly, fast, garlic, make-ahead, olive oil, roast, roasted chicken, simple, weeknight
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Wilted Summer Slaw
I don’t remember liking cabbage very much as a kid, but now it has become a vegetable I reach for often, due to its versatility, great flavour and awesome nutritional properties. I love both the crispy, crunchy texture of raw … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, vegan, Vegetables, vegetarian
Tagged cabbage, carrot, cider vinegar, cilantro, coleslaw, coriander, Farmers Feast, garlic, olive oil, Ottawa Farmers' Market, parsley, red pepper, slaw, summer, warm, wilted
2 Comments
Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon
I adore yellow beans. As a kid, they were one of the vegetables I always wanted to pick in our large garden and I could eat them every day. I was convinced their flavour was vastly superior to green beans. … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, summer, Vegetables
Tagged bacon, basil, cherry tomatoes, dijon, Farmers Feast, olive oil, Ottawa Farmers' Market, potatoes, vinaigrette, yellow beans
2 Comments
