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Tag Archives: nutmeg
Whole wheat gingerbread waffles
A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or lunch and I love making them because they are so quick and easy, especially if you pre-measure the dry ingredients the night before. These buckwheat … Continue reading
Posted in Breakfast, brunch
Tagged breakfast, brunch, cardamom, cinnamon, delicious, different kind of waffles, ginger, gingerbread, healthy, holiday breakfast, lunch, nutmeg, nutritious, Paula Roy, waffles, what to serve for brunch, whole wheat
8 Comments
Chicken, Broccoli and Mushroom Crepes
I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading
Posted in brunch, casserole, cheese, Chicken, eggs, Entertaining, Main DIsh, Make Ahead, make-ahead, One dish meals
Tagged broccoli, butter, chicken, crepes, flour, make-ahead, milk, mushroom, nutmeg, savoury, Swiss cheese
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Mini eggnog cheesecakes
These tiny, one-bite treats are sure to be a hit at any holiday gathering. Topped with whipped cream and dusted with nutmeg, they are as pretty as they are delicious. The eggnog in them is subtle but unmistakable and the … Continue reading
Homemade Classic Eggnog
I’ve always had a thing for eggnog. As a kid, it seemed like an exotic indulgence, but I always wondered why adults had to doctor it with alcohol to enjoy it. Once I grew up, I began to appreciate the … Continue reading
Contemporary Cottage Pie
I grew up eating Shepherd’s Pie without understanding much about its history. It turns out that what many people call Shepherd’s Pie is actually Cottage Pie – a dish from 19th century England. Typically made of seasoned, minced beef mixed … Continue reading
Posted in Meat, poultry, fish, One dish meals
Tagged butter, casserole, Chinese Pie, corn, Cottage Pie, family, garlic, ground beef, ground chicken, ground turkey, hearty, mashed potatoes, milk, nutmeg, onion, parmesan, Pâté chinois, Shepherd's Pie, spices, thyme, tomato paste, winter, Worcestershire sauce
1 Comment
Handmade holidays – Mulling Spice Bags
Make-ahead mulling spice mix This spice mix makes a lovely gift – the bagged blend can be added to a pot of tea or used to infuse apple cider or red wine. The recipe makes about 12 mulling spice bags. If you are giving … Continue reading
Posted in Tips and Tricks
Tagged allspice, apple cider, cardamom, cinnamon, cloves, gift from the kitchen, ginger, holiday gift, lemon, mulled cider, mulling spice, mulling spices, nutmeg, orange, red wine, star anise, tea, vegan, vegetarian
1 Comment
Apple Pie Crème Brûlée
Crème brûlée is one of my all-time favourite desserts. Silky-smooth and creamy, it lends itself to countless interpretations. Pumpkin seems to be a very popular autumn flavour, and while I do love a good pumpkin crème brûlée, I started thinking … Continue reading
Posted in Uncategorized
Tagged apple butter, apple pie, autumn, brandy, cinnamon, crème brûlée, cream, dessert, egg yolks, fall, nutmeg, sugar, Thanksgiving
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