Tag Archives: mussels

Delicious learning at the new Pelican Seafood School of Fish

New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading

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Mussels in white wine broth

I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. We’d … Continue reading

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