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Tag Archives: mussels
Delicious learning at the new Pelican Seafood School of Fish
New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading
Mussels in white wine broth
I never knew how truly delightful mussels are were until the first time I ate some cultivated (farmed) ones. Prior to that, my family often dug mussels at low tide, carefully extracting their gleaming blueish-black shells from the sand. We’d … Continue reading
Posted in Meat, poultry, fish
Tagged broth, celery, crusty bread, garlic, mollusc, mussel, mussels, onion, parsley, seafood, white wine
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