Tag Archives: mousse

Rhubarb Mousse

So often rhubarb is either used ‘as is’ in pies or fruit crumbles, or stewed up and served in rather uninspiring-looking ways. Taking the time to puree the cooked fruit not only makes it look a little more attractive, it … Continue reading

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Lovely Lemon Mousse

I almost always have lemon curd on hand (it stores well in the freezer) because it is so flavourful and versatile. Combining lemon curd and whipped cream makes for a delicious mousse that literally takes just minutes to prepare. Best … Continue reading

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Zesty Lemon Curd

Lemon curd is like custard on steroids. Packed with a lemony punch and just a hint of sweetness, it’s an inspired concoction that is as versatile as it is delicious. Spread it on warm biscuits, slather it on French toast, … Continue reading

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Maple Mousse

Unlike some desserts that are too cloying or filling to enjoy after dinner, this light-textured treat is an ideal finisher. You can serve this mousse either chilled or frozen, whichever you prefer. Don’t forget to top it with either candied … Continue reading

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