Tag Archives: milk

Creamy orzo with mushrooms and spinach

Super speedy one-pot stovetop pasta dish I have been noticing a lot of one-pot dishes popping up on my social media feed lately. The funny thing, however, is that a lot of them aren’t actually one-pot meals. The meat and … Continue reading

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London Fog Gelato

One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for quite a few years and have always been quite happy with the finished product….but I just learned a nifty little trick that has taken my … Continue reading

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Coconut Mango Biscuits

A childhood favourite, baking powder biscuits remain one of my go-to breakfast treats. I love to make a batch often in the morning as they’re quick and easy. I usually enjoy one or two then tuck the rest in the … Continue reading

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Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

Posted in brunch, casserole, cheese, Chicken, eggs, Entertaining, Main DIsh, Make Ahead, make-ahead, One dish meals | Tagged , , , , , , , , , , | Leave a comment

Green Tomato and Romano Bean Gratin

Ask anyone to name a dish involving unripened tomatoes and you’ll most likely hear, “fried green tomatoes”. While those are popular and delicious, I knew there had to be something else I could do with them when they showed up … Continue reading

Posted in casserole, Farmers' Feast, Make Ahead, Ottawa Farmers' Market, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 4 Comments

Chocolate Macaroon Nests

This no-bake, fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with pillowy French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven wasn’t needed. … Continue reading

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Dutch Baby with Apples and Apple Butter

If you’ve never had a Dutch Baby, you’re really missing out. A fluffy, baked pancake, usually cooked in a cast iron pan, this is what all breakfast foods wish they could be. When I spied both apples (from Hall’s Apple … Continue reading

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