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Tag Archives: maple sugar
Spiced baked fruit breakfast topping
A fun way to spruce up waffles, oatmeal and more! This not-too-sweet baked fruit is so delicious and a great way to add a lot more flavour and nutrition to many meals. We love it on waffles, pancakes, granola and … Continue reading
Posted in Fruit
Tagged apples, baked fruit, blueberries, breakfast, brunch, Christmas morning, cranberries, festive, fruit, fruit topping, maple sugar, oatmeal, pancakes, Paula Roy, pears, porridge, waffles, what to put on top of oatmeal, what to put on top of pancakes, what to put on top of waffles, yogurt
3 Comments
Maple shortbread cookies
A melt-in-your-mouth treat that’s not too sweet! My family consumes many litres of maple syrup each year. We are really fortunate to live not far from Lanark County, the maple syrup capital of Ontario, so we have easy access to … Continue reading
Maple Crème Brûlée
2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading
Posted in Dessert, eggs
Tagged crème brûlée, cream, eggs, kitchen torch, maple, maple sugar, maple syrup
1 Comment
Mini Fruit-filled Breakfast Bread Puddings
These make-ahead marvels will be the hit at any breakfast or brunch gathering. They’d even make a pretty dandy dessert at a lunch or dinner party. I prefer individual servings in small ramekins because they are prettier and easier to … Continue reading
Posted in baking, Breads, Breakfast, brunch, Desserts, eggs, Entertaining, Farmers' Feast, Make Ahead, make-ahead, Uncategorized
Tagged Amandine, Bekings, bread pudding, breakfast, brioche, eggs, Farmers Feast, fruit, Hall's Apple Market, individual servings, Maple Country, maple sugar, persimmon, ramekin
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